Milk Rusk
Packaged product Sweets and Desserts TRDP Mario
Milk Rusk contains 395 kcal per 100 g. A serving, 17.5 g (17.5 g) provides about 69 kcal.
Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 3,500 mg | 1,167% |
| Sodium L | 226 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 25 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 69%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars25 gbelow the median for sweets and desserts (median 26.9 g)
- Fat10.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium226 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TRDP Mario
- Barcode
- 8904300201353
- Quantity
- 120g
- Label serving
- 17.5 g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), SEMOLINA (WHEAT), YEAST, MILK SOLIDS (3%), INVERT SYRUP, MALT EXTRACT, IODIZED SALT, WHEAT FIBER, EMULS - IFIER (471, 472e & 481 (i)), ANTIOXIDANT (300) & FLOUR TREATMENT AGENTS 1100(i). CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (MILK & VANILLA)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prianiki à la Pêche Völker | 395 | 6.5 g | 78 g | 5.8 g |
| Plant based Oatmeal Raisin Cookies Simple Truth | 395 | 5.3 g | 60.5 g | 15.8 g |
| Biscuits sucrés au goût de chocolat völker | 395 | 6.7 g | 77 g | 6.2 g |
| Lange vingers Ekoplaza | 395 | 10.4 g | 80.8 g | 4.2 g |
| Handmade, Gingerbread Fudge Three Rivers Confections Llc | 395 | 2.6 g | 76.3 g | 10.5 g |
| Sugar Cookies Ibakefoods | 395 | 2.6 g | 68.4 g | 13.2 g |
| Fudge Wudgie, Candy Cane Swirl Fudge Three Rivers Confections Llc | 395 | 2.6 g | 76.3 g | 10.5 g |
| Coquetas de multicereales Puchol | 395 | 6.4 g | 46.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904300201353. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.