Milk Burger
Packaged product Meals and Dishes Eti
Milk Burger contains 330 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 31 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.7 gabove the median for meals and dishes (median 1.8 g)
- Sugars31 gin the top quarter of meals and dishes (median 2.6 g)
- Fat11 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat6.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium80 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690526067797
- Quantity
- 35 g,
- Category
- Mini prajituri pe baza de lapte
- Packaging
- nl:folie-plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zahar, oua, faina de grau (contine gluten), lapte pasteurizat degresat 12,1%, sirop de glucoza, grasimi vegetale (nuca de cocos,floarea soarelui, palmier), dextroza, lapte praf 3,8%, cacao 3%, amidon, agent de umezire (glicerol), miere 0,9%, agent de ingrosare (alginat de sodiu), arome, agenti de afanare (bicarbonat de sodiu, pirofosfat acid de sodiu), sare.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourMilkGlucose syrupHoneySaltPalm oil
Source of the nutrition information
- Open Food Facts, record 8690526067797. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.