Milchpause

Packaged product Sweets and Desserts Milsani

Milchpause contains 332 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

100 g provides 26% of the Daily Value for selenium, 17% of the Daily Value for Vitamin E and 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

332kcal per 100 g
2.8 gprotein
42.2 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.4 g 42%
Cholesterol L 5 mg 2%
Sodium L 18.7 mg 0.8%
Total carbohydrates L 42.2 g 15%
Dietary fiber L 1 g 4%
Total sugars L 31.9 g
Added sugars L 35 g 70%
Protein L 2.8 g 6%
Vitamin A L 12.6 µg1%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.072 µg0.4%
Vitamin E L 2.5 mg17%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.074 mg6%
Niacin (B3) L 0.028 mg0.2%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.025 mg1%
Folate (B9) L 4.4 µg1%
Vitamin B12 L 0.096 µg4%
Calcium L 53.2 mg4%
Iron L 0.36 mg2%
Magnesium L 15.4 mg4%
Phosphorus L 71.8 mg6%
Potassium L 110 mg2%
Zinc L 0.44 mg4%
Copper L 0.046 mg5%
Manganese L 0.33 mg15%
Selenium L 14.1 µg26%
Iodine L 6.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%332kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium26%Vitamin E17%Manganese15%Phosphorus6%Riboflavin (B2)6%Copper5%Pantothenic acid (B5)5%Thiamin (B1)5%Iodine4%Calcium4%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber1 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars31.9 gabove the median for sweets and desserts (median 27 g)
  • Fat16.7 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat8.4 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium18.7 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water36.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.9 g
Carotenoids (1)
Beta-carotene L9.5 µg
Other components (2)
Water L36.9 g
Alcohol L0 g

Product details

Brand
Milsani
Barcode
2009010239170
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilch (40 %), Zucker, Palmfett, Weizenmehl (15,2%), Vollei', Magermilchpulver (8,1 %), Honig (5 %), Butterreinfett, Kartoffelstärke, Gerstenmalzextrakt, fettarmes Kakaopulver² (0,8%), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Milcheiweiß, Salz, Vanillin, Backtriebmittel (Diphosphate, Natriumcarbonate), natürliches Aroma. ¹Eier aus Bodenhaltung. 2 Rainforest Alliance-zertifiziert. Kann Spuren von Soja und Schalenfrüchten enthalten. AS: 4047247664677 AN: 2009010239170 So trennt man apier n richt Brennw Fett - davon Fettsäu Kohlent - davon Eiweiß Salz Das R steht Mens Bei max. +8 °C mindes siehe Seitenlasche. TSC Food Products Gmb Bahnhofplatz 1, AT-460

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarWheat flourEggHoneySalt

Similar products

FoodCaloriesProteinCarbsFat
CHOICE Biscuit MORINAGA 332 9.1 g 64.7 g 2.6 g
Super Light Artebianca 332 7 g 44 g 16 g
Eierkoeken Jumbo 332 7.4 g 66.9 g 3.9 g
Echte Langenburger Wibele Bauer 332 3 g 78.6 g 0.34 g
Maxibon Mini Classic Nestlé 331 4.3 g 37.3 g 17.5 g
Buoni al limone Céréal 331 4.5 g 51 g 18 g
Meringue Cookies Miss Meringue 333 3.3 g 80 g 0 g
Petits fours fruits *16 Leclerc 333 6.2 g 36 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchpause?

100 g of Milchpause has 332 kcal.

How much protein is in Milchpause?

Milchpause contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Milchpause?

Milchpause has 42.2 g of total carbohydrates per 100 g, including 1 g of fiber and 31.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchpause?

Milchpause contains 16.7 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Milchpause contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (26% DV), Vitamin E (17% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milchpause?

100 g contains 18.7 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2009010239170. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.