Mi Yoghurt Sabor Vainilla
Packaged product Dairy and Eggs Colun
Mi Yoghurt Sabor Vainilla contains 79 kcal per 100 g. A serving, 125 g (125 g) provides about 99 kcal.
Roughly 61% of its calories come from carbohydrates, with 20% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (79 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Calcium L | 110 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 61%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of dairy and eggs (median 7.4 g)
- Sugars12.4 gin the top quarter of dairy and eggs (median 8.6 g)
- Fat1.8 gin the top quarter of dairy and eggs (median 1 g)
- Saturated fat1.1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sodium45 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.52 g |
|---|---|
| Polyunsaturated fat L | 0.05 g |
Product details
- Brand
- Colun
- Barcode
- 0342555964865
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Yogures saborizados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida reconstituida semidescremada, suero de leche en polvo, leche en polvo descremada, estabilizantes (gelatina, goma guar, goma xantana), edulcorantes (sucralosa, glucósidos de esteviol), aroma natural, cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium lactis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mi Yoghurt Batido Sabor Damasco Colun | 79 | 3.3 g | 12.4 g | 1.5 g |
| Yoghurt Protein Plus! sabor Vainilla Colun | 80 | 7.4 g | 11.9 g | 0.3 g |
| Yoghurt Protein Plus! sabor Frutilla Plátano Colun | 80 | 7.4 g | 11.9 g | 0.3 g |
| Yoghurt Protein Plus! sabor Frutilla Colun | 80 | 7.4 g | 11.9 g | 3 g |
| Yoghurt Protein Plus! sabor Frutilla Colun | 87 | 9.5 g | 11 g | 1 g |
| Yoghurt Protein Plus! sabor Frutilla Colun | 87 | 9.5 g | 14 g | 1.8 g |
| Yoghurt Protein Plus! 18g Colun | 87 | 9.5 g | 10 g | 1.5 g |
| Nestlé Esencial Yogurt Sabor Vainilla Nestlé | 70 | 4.7 g | 9.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0342555964865. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.