Merci Petits chocolaté collection
Packaged product Sweets and Desserts Storck
Merci Petits chocolaté collection contains 574 kcal per 100 g. A serving, 1 piece, 6.6 g (6.6 g) provides about 38 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 37.8 g | 48% |
| Saturated fat L | 21.4 g | 107% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 46.9 g | |
| Added sugars L | 52.7 g | 105% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6 g)
- Sugars46.9 gbelow the median for sweets and desserts (median 47.6 g)
- Fat37.8 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat21.4 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium96 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 4014400925395
- Quantity
- 128g
- Label serving
- 1 Piece (6.6 g)
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, dry whole milk powder, cocoa mass, dried cream, crushed almonds (4,4%), vegetable fat (palm oil, shea), skimmed milk powder, lactose, ground nuts (1,8%), buttermilk powder (from milk), milk fat, wheat flour, dextrose, rice flour, emulsifier soy lecithin, coffee, cocoa with low content of oil, fructose, wheat protein, salt, flavours, wheat malt, all types may contain traces of hazelnuts , almonds, pistachios, other nuts and wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCreamAlmondWheat flourRiceSaltPeanutPalm oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolats Chevaliers d'Argouges | 574 | 7.3 g | 52 g | 37 g |
| Frey Collection Frey | 574 | 5.7 g | 48 g | 39 g |
| La Route des Origines Belvas | 574 | 6.2 g | 39.6 g | 42.1 g |
| La route des Origines Belvas | 574 | 6.2 g | 39.6 g | 42.1 g |
| Pralinés Nougat Lindt | 574 | 8.6 g | 52 g | 36 g |
| Cioccolato senza Alcol Peters | 574 | 7.1 g | 49 g | 37 g |
| Femina NOIR Nestlé | 574 | 7.4 g | 45.5 g | 39 g |
| Femina Noir Cailler | 574 | 7.4 g | 45.5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4014400925395. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.