Mélange thaï

Packaged product Spices, Herbs and Condiments Auchan

Mélange thaï contains 301 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 152 kcal per 100 g across 11 products.

100 g provides 658% of the Daily Value for chloride, 310% of the Daily Value for iodine and 223% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mélange thaï by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
11 gprotein
44 gcarbohydrates
8.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 8.4 g 11%
Saturated fat L 1.1 g 6%
Cholesterol L 0.08 mg 0%
Sodium L 9,960 mg 433%
Total carbohydrates L 44 g 16%
Dietary fiber L 2.8 g 10%
Total sugars L 15 g
Added sugars L 13.7 g 27%
Protein L 11 g 22%
Vitamin A L 2.4 µg0.3%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.044 µg0.2%
Vitamin E L 4.2 mg28%
Thiamin (B1) L 2.7 mg223%
Riboflavin (B2) L 0.24 mg18%
Niacin (B3) L 4.3 mg27%
Pantothenic acid (B5) L 1.6 mg31%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 187 µg47%
Vitamin B12 L 0.078 µg3%
Calcium L 62.8 mg5%
Iron L 2.1 mg11%
Magnesium L 45.9 mg11%
Phosphorus L 274 mg22%
Potassium L 472 mg10%
Zinc L 2.1 mg19%
Copper L 0.2 mg23%
Manganese L 0.86 mg38%
Selenium L 4.3 µg8%
Iodine L 465 µg310%
Chloride L 15,144 mg658%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 26%301kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride658%Iodine310%Thiamin (B1)223%Folate (B9)47%Manganese38%Pantothenic acid (B5)31%Vitamin E28%Niacin (B3)27%Copper23%Phosphorus22%

Nutritional insights

  • Protein11 gabove the median for spices, herbs and condiments (median 10.9 g)
  • Fiber2.8 gabove the median for spices, herbs and condiments (median 0.5 g)
  • Sugars15 gabove the median for spices, herbs and condiments (median 5.1 g)
  • Fat8.4 gin the top quarter of spices, herbs and condiments (median 0.5 g)
  • Saturated fat1.1 gin the top quarter of spices, herbs and condiments (median 0.2 g)
  • Sodium9,960 mgabove the median for spices, herbs and condiments (median 6,400 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water5.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L4.1 g
Sugars and starch (1)
Starch L21.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.051 g
Linoleic acid (omega-6, 18:2) L4.1 g
Carotenoids (1)
Beta-carotene L27.1 µg
Other components (2)
Water L5.6 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710562220
Quantity
0.11 kg
Category
Tenderisers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fécule de pomme de terre, sel, extrait de levure, sucre, huile de tournesol, épices (curry 3% (coriandre, fenugrec, curcuma, piment, poivre, fenouil), gingembre 1,3%, coriandre graine 1,25%, paprika, piment 0,2%, poivre blanc), carotte, arôme, ail, arôme naturel de citronnelle, oignon, arômes naturels, persil. Traces éventuelles de gluten, crustacés, oeuf, poisson, soja, lait, moutarde, céleri, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugarSunflower oilGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710562220. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mélange thaï?

100 g of Mélange thaï has 301 kcal.

Is Mélange thaï high in protein?

Mélange thaï contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 10.9 g).

How many carbs are in Mélange thaï?

Mélange thaï has 44 g of total carbohydrates per 100 g, including 2.8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mélange thaï?

Mélange thaï contains 8.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Mélange thaï contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (658% DV), iodine (310% DV), Thiamin (B1) (223% DV), Folate (B9) (47% DV) and manganese (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mélange thaï?

100 g contains 9,960 mg of sodium, 433% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.