Réduction de vin blanc CHEF Pot de 580g
Packaged product Spices, Herbs and Condiments Chef
Réduction de vin blanc CHEF Pot de 580g contains 152 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (152 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 3,040 mg | 132% |
| Total carbohydrates L | 34.6 g | 13% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 30.5 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of spices, herbs and condiments (median 10.9 g)
- Fiber3.7 gin the top quarter of spices, herbs and condiments (median 0.5 g)
- Sugars30.5 gin the top quarter of spices, herbs and condiments (median 5.1 g)
- Saturated fat0.1 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sodium3,040 mgbelow the median for spices, herbs and condiments (median 6,400 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef
- Barcode
- 8445290729514
- Quantity
- 580 g
- Category
- Tenderisers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentré de vin blanc (avec SULFITES) 50%, sucre, sel, purée d'échalotes 4,5%, fibres d'agrumes, acidifiants (acide ascorbique, acide tartrique), arôme (avec SULFITES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290729514. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.