Mediterranes Risotto Mit Pilzen
Packaged product Vegetables DmBio
Mediterranes Risotto Mit Pilzen contains 103 kcal per 100 g. A serving, 250 g (250 g) provides about 258 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 194 kcal per 100 g across 105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of vegetables (median 6.1 g)
- Fiber1.5 gbelow the median for vegetables (median 1.9 g)
- Sugars1.3 gbelow the median for vegetables (median 1.5 g)
- Fat5.3 gin the top quarter of vegetables (median 2.1 g)
- Saturated fat1.6 gabove the median for vegetables (median 0.52 g)
- Sodium320 mgabove the median for vegetables (median 268 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4010355325389
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Vegetable risottos
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamSunflower oilSaltGarlicOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto pointe d’asperges et parmesan Ô Bistro | 103 | 2.7 g | 13 g | 4.1 g |
| Le risotto aux légumes parmesan et vin blanc Riesling Maison Rivière | 105 | 2.5 g | 10.5 g | 5.7 g |
| Risotto aux champignons D'antelli | 105 | 2.4 g | 13 g | 4.5 g |
| Risotto aux légumes u U | 106 | 3.9 g | 12 g | 4.3 g |
| Risotto tomate et poivron rouge Jardin Bio étic | 100 | 2 g | 14 g | 3.8 g |
| Risotto crémeux aux cèpes Danival | 107 | 2.3 g | 13 g | 4.7 g |
| Risotto d'orge aux courgettes et Brocolis cassegrain | 99 | 2.2 g | 7.2 g | 6.2 g |
| Risonatto Indienne Knorr | 110 | 2.2 g | 24 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010355325389. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.