Meat & fine herb ravioli
Packaged product Grains and Pasta
Meat & fine herb ravioli contains 235 kcal per 100 g. A serving, 1 cup, 115 g (115 g) provides about 270 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 40.9 g | 15% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.7 g | |
| Protein L | 12.2 g | 24% |
| Calcium L | 68 mg | 5% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 67%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gbelow the median for grains and pasta (median 12.5 g)
- Fiber2.6 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.7 gbelow the median for grains and pasta (median 2.8 g)
- Fat3.5 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.7 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium200 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.87 g |
|---|---|
| Polyunsaturated fat L | 0.43 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 12.2 g | 12.2 g |
| Carbohydrates | 40.9 g | 40.9 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 200 mg | 200 mg |
Product details
- Barcode
- 0098487201621
- Label serving
- 1 cup (115 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), liquid whole egg, water. filling: meat (beef, pork), toasted wheat crumbs (wheat flour, yeast), cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, bacterial culture, salt, lipase, microbial enzyme, citric acid]), vegetables (onion, carrot, celery), water, canola oil, liquid whole egg, salt, spices, yeast extract, steak seasoning (spices [black pepper, caraway crushed chili, coriander, ground bay leaves], dehydrated onion, sunflower oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSaltYeastWheat flourOnionSunflower oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shoprite, kitchen, cheese & spinach ravioli Shoprite | 235 | 13.9 g | 30.4 g | 7 g |
| Stuffed durum wheat semolina & egg pasta Pacific Coast | 235 | 13 g | 39.1 g | 3.5 g |
| Asparagus Ravioli Rana Meal Solutions Llc | 235 | 9.8 g | 35.3 g | 7.8 g |
| Paté olivada negra CENTROS COMERCIALES CARREFOUR S.A. | 234 | 2.1 g | 0.5 g | 22.6 g |
| Ravioli a la bresaola Fratelli Cecchin | 237 | 8.1 g | 31.3 g | 8.3 g |
| Pasta rellena de parmiggiano reggiano y trufa Lidl | 237 | 8.4 g | 38 g | 4.9 g |
| Ravioli ricotta e spinaci Oasi del tortellino | 237 | 9.5 g | 42.5 g | 4.3 g |
| Fresh Food Market Ravioli Pasta Harris-Teeter Inc. | 237 | 10.2 g | 36.4 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat & fine herb ravioli?
100 g of Meat & fine herb ravioli has 235 kcal. Serving, 1 cup, 115 g (115 g): about 270 kcal.
Is Meat & fine herb ravioli high in protein?
Meat & fine herb ravioli contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 14 g in serving, 1 cup, 115 g (115 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.5 g).
How many carbs are in Meat & fine herb ravioli?
Meat & fine herb ravioli has 40.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.7 g of sugars.
How much fat is in Meat & fine herb ravioli?
Meat & fine herb ravioli contains 3.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Meat & fine herb ravioli?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2429441. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0098487201621. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.