McVities BN Popping Candy
Packaged product Sweets and Desserts McVities
McVities BN Popping Candy contains 475 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 12.1 g | 61% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 43.7 g | |
| Added sugars L | 37.4 g | 75% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars43.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat25.3 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium192 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVities
- Barcode
- 5000168041650
- Quantity
- 5 cakes
- Category
- Flavour cake bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Milk_ Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed _Milk_, Dried Whey (_Milk_), Butter Oil (_Milk_), Vegetable Fats (Palm, Shea), Emulsifiers (_Soya_ Lecithin, E476), Natural Flavouring], Sugar, Vegetable Oils (Palm, Rapeseed, _Soya_), Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamin), Water, Humectant (Glycerine), Popping Candy (4%) [Sugar, Glucose Syrup, Palm Fat, Lactose (_Milk_), Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple, Sweet Potato, Cherry), Carbon Dioxide], _Barley_ Malt Extract, Glucose Syrup, Dried Skimmed _Milk_, Partially Inverted Sugar Syrup, Emulsifiers (E471, E475, _Soya_ Lecithin, Sunflower Lecithin), Dried Whey (_Milk_), Dried _Barley_ Malt Extract, _Milk_ Proteins, Dried Whole _Egg_, Dried _Egg_ White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Starch, Natural Flavouring, Preservative (Potassium Sorbate), Glucose-Fructose Syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkEggSaltCocoa butterPalm oilRapeseed (canola) oilWheat flour
Source of the nutrition information
- Open Food Facts, record 5000168041650. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.