How many calories are in Mayonnaise bio?

100 g of Mayonnaise bio has 754 kcal.

How much protein is in Mayonnaise bio?

Mayonnaise bio contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.9 g).

How many carbs are in Mayonnaise bio?

Mayonnaise bio has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise bio?

Mayonnaise bio contains 83 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Mayonnaise bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (314% DV), selenium (29% DV), iodine (16% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise bio?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mayonnaise bio

Packaged product Fats and Oils La Fourche

Mayonnaise bio contains 754 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.

100 g provides 314% of the Daily Value for Vitamin E, 29% of the Daily Value for selenium and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

754kcal per 100 g

1.7 gprotein

2.5 gcarbohydrates

83 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	754 kcal
Total fat L	83 g	106%
Saturated fat L	11 g	55%
Cholesterol L	82.2 mg	27%
Sodium L	480 mg	21%
Total carbohydrates L	2.5 g	0.9%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	1.7 g	3%
Vitamin A L	29.4 µg	3%
Vitamin C L	0.03 mg	0%
Vitamin D L	0.28 µg	1%
Vitamin E L	47.1 mg	314%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.036 mg	3%
Niacin (B3) L	0.041 mg	0.3%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.03 mg	2%
Folate (B9) L	14.4 µg	4%
Vitamin B12 L	0.27 µg	11%
Calcium L	9.9 mg	0.8%
Iron L	0.2 mg	1%
Magnesium L	3.3 mg	0.8%
Phosphorus L	20.7 mg	2%
Potassium L	14.2 mg	0.3%
Zinc L	0.16 mg	1%
Copper L	0.014 mg	2%
Manganese L	0.035 mg	2%
Selenium L	15.8 µg	29%
Iodine L	23.7 µg	16%
Chloride L	0.078 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.9%
Carbohydrates 1%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the top quarter of fats and oils (median 0.9 g)
Fiber0 gin the lowest quarter of fats and oils (median 0.011 g)
Sugars0.5 gin the lowest quarter of fats and oils (median 1.7 g)
Fat83 gin the top quarter of fats and oils (median 67.2 g)
Saturated fat11 gin the top quarter of fats and oils (median 5.9 g)
Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	23.8 g
Polyunsaturated fat L	46.4 g

Sugars and starch (1)

Starch L	0.16 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.03 g
ALA (omega-3, 18:3 n-3) L	0.11 g
Linoleic acid (omega-6, 18:2) L	46.3 g

Carotenoids (1)

Beta-carotene L	12.8 µg

Other components (2)

Water L	11 g
Alcohol L	0.005 g

Product details

Brand: La Fourche
Barcode: 3760324848586
Quantity: 0,32 kg
Category: Mayonnaises
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol* 82%, jaune d'ŒUF* 9%, MOUTARDE* (eau, graines de MOUTARDE*, vinaigre d'alcool*, sel marin, curcuma*), vinaigre d'alcool*, eau, sel marin. *Produits issus de l'Agriculture Biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Egg Vinegar Salt

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Mayonnaise Bister	754	1.7 g	2.5 g	83 g
All Natural Avocado Oil Mayo Dr Wills	755	1.9 g	0.4 g	82.8 g
Delikatess Mayonnaise Walsdorf Gourmet	753	0.9 g	2.8 g	81.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760324848586. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.