Mayo Coriandre Citron Vert
Packaged product Fats and Oils JAJAJA
Mayo Coriandre Citron Vert contains 723 kcal per 100 g.
Roughly 98% of its calories come from fat, with 1% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.
100 g provides 143% of the Daily Value for Vitamin E, 31% of the Daily Value for chloride and 24% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 723 kcal | |
| Total fat L | 78.9 g | 101% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 72.5 mg | 24% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 25.9 µg | 3% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 21.4 mg | 143% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.073 mg | 0.5% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 14.8 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 5.7 mg | 1% |
| Phosphorus L | 24.3 mg | 2% |
| Potassium L | 33.1 mg | 0.7% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 10.9 µg | 20% |
| Iodine L | 35.8 µg | 24% |
| Chloride L | 712 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 0.7%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of fats and oils (median 0.9 g)
- Fiber0.2 gabove the median for fats and oils (median 0.011 g)
- Sugars0.2 gin the lowest quarter of fats and oils (median 1.7 g)
- Fat78.9 gin the top quarter of fats and oils (median 67.2 g)
- Saturated fat6.3 gabove the median for fats and oils (median 5.9 g)
- Sodium600 mgabove the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water16.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 46.6 g |
|---|---|
| Polyunsaturated fat L | 20.9 g |
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 5.8 g |
| Linoleic acid (omega-6, 18:2) L | 15.1 g |
Carotenoids (1)
| Beta-carotene L | 49.9 µg |
|---|
Other components (2)
| Water L | 16.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JAJAJA
- Barcode
- 3760153840744
- Quantity
- 105 g
- Category
- Mayonnaises
- Packaging
- Glass,pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, jaune d'oeuf, moutarde de Dijon (graines de moutarde, vinaigre, eau, sel), vinaigre, jus de citron vert, coriandre, sel, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltGarlic
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|---|---|---|---|---|
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| Same real mayonnaise Hellmann's | 724 | 1.1 g | 1.4 g | 79 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760153840744. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.