How many calories are in Maxi jambon oeufs?

100 g of Maxi jambon oeufs has 208 kcal. Serving, 1 potion de 200 g (200 g): about 416 kcal.

How much protein is in Maxi jambon oeufs?

Maxi jambon oeufs contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 18.6 g in serving, 1 potion de 200 g (200 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11 g).

How many carbs are in Maxi jambon oeufs?

Maxi jambon oeufs has 24.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxi jambon oeufs?

Maxi jambon oeufs contains 7.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Maxi jambon oeufs?

100 g contains 782 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Maxi jambon oeufs

Packaged product Meals and Dishes Dia

Maxi jambon oeufs contains 208 kcal per 100 g. A serving, 1 potion de 200 g (200 g) provides about 416 kcal.

Roughly 49% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 248 kcal per 100 g across 94 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

208kcal per 100 g

9.3 gprotein

24.7 gcarbohydrates

7.5 gfat

416kcal in serving, 1 potion de 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	208 kcal
Total fat L	7.5 g	10%
Saturated fat L	1.4 g	7%
Sodium L	782 mg	34%
Total carbohydrates L	24.7 g	9%
Dietary fiber L	2.3 g	8%
Total sugars L	3.5 g
Added sugars L	5.6 g	11%
Protein L	9.3 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 49%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.3 gin the lowest quarter of meals and dishes (median 11 g)
Fiber2.3 gabove the median for meals and dishes (median 1.9 g)
Sugars3.5 gabove the median for meals and dishes (median 2.4 g)
Fat7.5 gbelow the median for meals and dishes (median 9.6 g)
Saturated fat1.4 gin the lowest quarter of meals and dishes (median 2.5 g)
Sodium782 mgin the top quarter of meals and dishes (median 640 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dia
Barcode: 8480017012128
Quantity: 200 g
Label serving: 1 potion de 200 g
Category: Ham sandwiches
Packaging: fr:barquette-plastique
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain de mie complet 50% : farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant: E471, conservateur: E282, agent de traitement de la farine : acide ascorbique. Garniture 50% : jambon cuit standard 60%**, (jambon de porc, eau, dextrose, sel, acidifiant; lactate de sodium, protéines de sang, arômes, émulsifiants : E451 et E450, lactose, sirop de glucose, conservateurs: E30l et E250), œufs 20%**, mayonnaise allégée en matières grasses 20%** (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sucre, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), sel, lait écrémé, acidifiant: acide citrique, épaississant : gomme xanthane, conservateur : E202, arôme, colorants : lutéine ( (extrait de tagète) et extrait de paprika). ** Pourcentages exprimés sur la garniture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Salt Yeast Wheat flour Egg Vinegar Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480017012128. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.