Matjesfilets
Packaged product Fish and Seafood Nordsee
Matjesfilets contains 301 kcal per 100 g.
Roughly 82% of its calories come from fat, with 13% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 226 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 5%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3.5 gbelow the median for fish and seafood (median 5.3 g)
- Fat28 gin the top quarter of fish and seafood (median 16.5 g)
- Saturated fat3.8 gin the top quarter of fish and seafood (median 3 g)
- Sodium1,120 mgin the top quarter of fish and seafood (median 760 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Matjesfilet nach nordischer Art: 95% _Matjesfilets_ nach nordischer Art [_Hering_, Salz, Zucker, Dextrose, Hefeextrakt, Säureregulator: Natriumgluconat; Säuerungsmittel: Citronensäure, Ascorbinsäure und Apfelsäure; färbendes Lebensmittel Rote-Bete-Saftkonzentrat, Konservierungsstoff: Natriumbenzoat], Rapsöl. Sauce Sylter Art: Rapsöl, Wasser, 10% _Joghurterzeugnis_, 7% _Sahne_, Zucker, 3% Gurken, 3% Zwiebeln, Branntweinessig, _Eigelb_, Salz, modifizierte Stärke, 0,5% Kräuter, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Limettensaftkonzentrat, Verdickungsmittel: Xanthan; Gewürze, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastRapeseed (canola) oilCreamOnionVinegarEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herings-Filets Sea Gold | 301 | 7.2 g | 6.3 g | 27.4 g |
| Heringshappen in Orangen-Senfsauce Globus | 301 | 7.4 g | 8.2 g | 27 g |
| Feine Sahne Heringsfilets Gut & Günstig | 301 | 7.2 g | 6.3 g | 27.4 g |
| Dill-Sahne-Heringsfilets Rewe | 302 | 5.4 g | 8.4 g | 27.3 g |
| Sahne-Heringsfilets BERIDA | 299 | 7.1 g | 5.3 g | 27.3 g |
| Heringsfilets in Dill-Sahnesauce K-Classic | 296 | 6.9 g | 6.6 g | 27 g |
| Sahne Heringsfilets Nadler | 307 | 6.9 g | 6.8 g | 28 g |
| Sahne Heringsfilet mit Zwiebel, Gurke, Apfel Nadler | 307 | 6.9 g | 6.8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4030800023332. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.