Mari ara

Packaged product Soups and Sauces Eldorado

Mari ara contains 67 kcal per 100 g. A serving, 100 g (100 g) provides about 67 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 16% of the Daily Value for Vitamin C, 14% of the Daily Value for Vitamin E and 12% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
1.6 gprotein
8.5 gcarbohydrates
2.7 gfat
67kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 275 mg 12%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 14.7 mg16%
Vitamin D L 0.006 µg0%
Vitamin E L 2 mg14%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 22.2 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.1 mg0.6%
Iron L 0.13 mg0.7%
Magnesium L 10.1 mg2%
Phosphorus L 28.5 mg2%
Potassium L 256 mg5%
Zinc L 0.1 mg0.9%
Copper L 0.033 mg4%
Manganese L 0.068 mg3%
Selenium L 5.2 µg10%
Iodine L 7.9 µg5%
Chloride L 286 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 38%67kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16%Vitamin E14%Chloride12%Selenium10%Vitamin B66%Folate (B9)6%Potassium5%Iodine5%Pantothenic acid (B5)4%Niacin (B3)4%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.2 g)
  • Fiber1.1 gabove the median for soups and sauces (median 0.59 g)
  • Sugars4 gbelow the median for soups and sauces (median 6.1 g)
  • Fat2.7 gbelow the median for soups and sauces (median 3.6 g)
  • Saturated fat0.3 gbelow the median for soups and sauces (median 0.7 g)
  • Sodium275 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water91.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L0.004 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L427 µg
Other components (2)
Water L91.1 g
Alcohol L0 g

Product details

Brand
Eldorado
Barcode
7035620061066
Quantity
420 g
Label serving
100 g
Category
Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomat 95 %, solsikkeolje, hvitløk 2,2 %, salt, surhetsregulerende middel e330.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620061066. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mari ara?

100 g of Mari ara has 67 kcal. Serving, 100 g (100 g): about 67 kcal.

How much protein is in Mari ara?

Mari ara contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Mari ara?

Mari ara has 8.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mari ara?

Mari ara contains 2.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Mari ara contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV), Vitamin E (14% DV) and chloride (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mari ara?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.