How many calories are in Margherita Pinsa Flatbread?

100 g of Margherita Pinsa Flatbread has 207 kcal. Serving, 0.333 flatbread, 116 g (116 g): about 240 kcal.

How much protein is in Margherita Pinsa Flatbread?

Margherita Pinsa Flatbread contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 0.333 flatbread, 116 g (116 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Margherita Pinsa Flatbread?

Margherita Pinsa Flatbread has 25.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherita Pinsa Flatbread?

Margherita Pinsa Flatbread contains 7.8 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Margherita Pinsa Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (22% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita Pinsa Flatbread?

100 g contains 534 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Margherita Pinsa Flatbread

Packaged product Meals and Dishes Specially Selected

Margherita Pinsa Flatbread contains 207 kcal per 100 g. A serving, 0.333 flatbread, 116 g (116 g) provides about 240 kcal.

Roughly 50% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 22% of the Daily Value for potassium and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

207kcal per 100 g

8.6 gprotein

25.9 gcarbohydrates

7.8 gfat

240kcal in serving, 0.333 flatbread, 116 g (116 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	207 kcal
Total fat L	7.8 g	10%
Saturated fat L	3.9 g	19%
Trans fat L	0 g
Cholesterol L	17.2 mg	6%
Sodium L	534 mg	23%
Total carbohydrates L	25.9 g	9%
Dietary fiber L	1.7 g	6%
Total sugars L	1.7 g
Added sugars L	0 g	0%
Protein L	8.6 g	17%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	138 mg	11%
Iron L	0.6 mg	3%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	1,043 mg	22%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 50%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gin the lowest quarter of meals and dishes (median 10 g)
Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
Sugars1.7 gin the lowest quarter of meals and dishes (median 2.7 g)
Fat7.8 gbelow the median for meals and dishes (median 8.9 g)
Saturated fat3.9 gabove the median for meals and dishes (median 3.7 g)
Sodium534 mgabove the median for meals and dishes (median 500 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Specially Selected
Barcode: 4061463444554
Label serving: 0.333 flatbread (116 g)
Category: Pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (_WHEAT_ FLOUR, WATER, SEMOLINA, SUNFLOWER OIL, RICE FLOUR, SALT, YEAST, _WHEAT_ FLOUR SOURDOUGH, MALTED _WHEAT_ FLOUR), SAUCE (WATER, TOMATO PASTE, SALT, CONTAINS 2% OR LESS OF: SPICE, SUGAR, _SOYBEAN_ OIL, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED _MILK_, CHEESE CULTURES, SALT, ENZYMES), TOMATO, MOZZARELLA CHEESE (PASTEURIZED _MILK_, VINEGAR, ENZYMES, SALT), BASIL, _SOYBEA_N OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Wheat flour Sunflower oil Rice Salt Yeast Sugar Garlic Onion Milk Vinegar

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Crousti moelleuse Marie	207	8.8 g	30 g	5.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061463444554. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.