Margherita
Packaged product Meals and Dishes Italpizza
Margherita contains 211 kcal per 100 g. A serving, 0.333 pizza, 147 g (147 g) provides about 310 kcal.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 463 mg | 20% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 9.5 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 44.9 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 20.4 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.7 g)
- Fat7.5 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.1 gbelow the median for meals and dishes (median 3.7 g)
- Sodium463 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
dough [soft wheat flour (May contain SOY), water, salt, yeast], tomato sauce (tomato puree, extra virgin olive oil, salt, sugar, oregano, garlic, corn starch, water), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), mozzarella bead (milk, salt, microbial rennet, starter cultures), seasoned tomatoes (semi-dried tomatoes, sunflower seed oil, basil, salt), sunflower seed oil, basil leaves
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilWheat flourSaltYeastOlive oilSugarGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original Stuffed Spinach Pizza Nancy's pizzeria | 211 | 8.6 g | 23.7 g | 9.2 g |
| Sodebo Pizza Crust - Sweety Sodebo | 211 | 11 g | 25 g | 6.9 g |
| Pizza fraîche TRATTORIA L'Artisane | 211 | 11.5 g | 22.6 g | 8.1 g |
| Whole grain thin crust pizza Three Bakers | 211 | 10.2 g | 29.7 g | 6.3 g |
| Bio Pizza Verdure Grigliate Delhaize | 211 | 7.6 g | 32 g | 5.2 g |
| Pizza funghi Delhaize | 211 | 8.7 g | 27 g | 7.1 g |
| Pizza Spinaci e Ricotta Gustavo Gusto | 211 | 11 g | 20 g | 9.1 g |
| Princip pizza kartoffel Salling | 211 | 8.1 g | 32 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0697812012651. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.