Marbré
Packaged product Sweets and Desserts Conditess Feine Kuchen
Marbré contains 405 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 405 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26.7 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars26.7 gbelow the median for sweets and desserts (median 28 g)
- Fat20.8 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium551 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conditess Feine Kuchen
- Barcode
- 20139858
- Quantity
- 500 g
- Label serving
- 1 serving (100 g)
- Category
- Marble cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Rapsöl, Vollei*, Reismehl, Feuchthaltemittel: Glycerin; Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren**, Natriumstearoyl-2-lactylat; 1,0% fettarmes Kakaopulver***, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; Speisesalz, Verdickungsmittel: Xanthan; natürliches Aroma. *von Eiern aus Bodenhaltung. **auf pflanzlicher Basis. ***Rainforest Alliance-zertifiziert. Kann Spuren von Erdnüssen, Milch, Schalenfrüchten und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-Gugelhupf Biscoteria | 408 | 0 g | 56 g | 19 g |
| Marbré chocolat vanille Dan Cake | 408 | 4.5 g | 58 g | 18 g |
| Backmischung Marmor mit Glasur Dr. Oetker | 402 | 6 g | 44 g | 22 g |
| Tranche de Cake Marbré France Cake Tradition | 400 | 6.3 g | 47 g | 21 g |
| Gâteau Marbré Farmer’s Market | 411 | 7.1 g | 51.8 g | 19.6 g |
| Ülker Dankek Marble Baton Cake 200 g Dankek | 411 | 4.9 g | 53 g | 20 g |
| Keeny Bio - Marbrés au chocolat équitable Bio soleil | 412 | 6.1 g | 41.9 g | 24.2 g |
| ยูโร่เค้กครีมสตรอเบอร์รี่ ยูโร่ | 412 | 7.1 g | 51.2 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20139858. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.