Backmischung Marmor mit Glasur
Packaged product Sweets and Desserts Dr. Oetker
Backmischung Marmor mit Glasur contains 402 kcal per 100 g. A serving, 53 g (53 g) provides about 213 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 22 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2.4 gabove the median for sweets and desserts (median 1.8 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 3.5 g)
- Sodium284 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521030001
- Quantity
- 475 g
- Label serving
- 53 g
- Category
- Marble cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, 15% kakaohaltige Fett - glasur (Zucker, Palmfett, fettarmes Kakaopulver, MILCHZUCKER, Kakaomasse, Emulgator (Lecithine (SOJA))), Stärke (WEIZEN), 2,6% fettarmes Kakaopulver, Backtriebmittel (Diphosphate, Natriumcarbo - nate), Oligofruktose, Emulgatoren (E 475, E 471), Aroma. Kann enthalten: EI, MILCH - EIWEISS, HASELNÜSSE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000521030001. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.