Mantecaditas Muffins
Packaged product Bread and Baked Goods Bimbo
Mantecaditas Muffins contains 429 kcal per 100 g.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 22.9 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for bread and baked goods (median 5.2 g)
- Fiber1.4 gbelow the median for bread and baked goods (median 2 g)
- Sugars22.9 gbelow the median for bread and baked goods (median 27 g)
- Fat22.9 gin the top quarter of bread and baked goods (median 19.8 g)
- Saturated fat7.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Sodium286 mgbelow the median for bread and baked goods (median 305 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT FLOUR, SUGAR, EGGS, VEGETABLE OIL (COTTONSEED OIL), WATER, XANTHAN GUM, GLYCERIN, CORN SYRUP, VEGETABLE SHORTENING (FRACTIONATED PALM OIL), FOOD STARCH-MODIFIED (CORN), LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, SODIUM CARBONATE), WHEY PROTEINE, DIGLYCERIDES POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT PRESERVATIVES (SODIUM PROPIONATE SORBIC ACID), TURMERIC, ANNATTO, ARTIFICIAL FLAVOR, (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini muffins natur vanille Eurobis | 429 | 5.8 g | 51.8 g | 21.8 g |
| Muffin noisette Intermarché | 429 | 5.5 g | 57 g | 20 g |
| Muffin de vanilla Inglese | 428 | 2.2 g | 50 g | 24 g |
| Mini muffins nature Montes Lara | 430 | 4.9 g | 55 g | 21 g |
| Mini Muffins cocoa and hazelnut Meister Moulin | 430 | 4.2 g | 60 g | 19 g |
| Mini muffins Mike Mitchell‘s | 427 | 6.4 g | 52 g | 22 g |
| Mini muffins marble KuchenMeister | 427 | 6.4 g | 52 g | 22 g |
| Mini muffins chocolate Trader Joe's | 431 | 6.5 g | 50 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074323736571. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.