Mandeloliven

Packaged product Vegetables Ibero

Mandeloliven contains 197 kcal per 100 g. A serving, 100 g (100 g) provides about 197 kcal.

Roughly 91% of its calories come from fat, with 7% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (214 kcal per 100 g).

100 g provides 45% of the Daily Value for Vitamin E, 29% of the Daily Value for copper and 28% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandeloliven by Ibero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
3.7 gprotein
1 gcarbohydrates
20 gfat
197kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 20 g 26%
Saturated fat L 3 g 15%
Cholesterol L 0.39 mg 0.1%
Sodium L 1,600 mg 70%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 3.8 g 14%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin A L 0.023 µg0%
Vitamin C L 1 mg1%
Vitamin D L 0.044 µg0.2%
Vitamin E L 6.8 mg45%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.076 mg2%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 10.7 µg3%
Vitamin B12 L 0.002 µg0.1%
Calcium L 75.5 mg6%
Iron L 1.4 mg8%
Magnesium L 61.1 mg15%
Phosphorus L 95.9 mg8%
Potassium L 143 mg3%
Zinc L 0.61 mg6%
Copper L 0.26 mg29%
Manganese L 0.38 mg16%
Selenium L 7.7 µg14%
Iodine L 42.5 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 2%Fat: 91%197kcal / 100 g
  • Protein 7%
  • Carbohydrates 2%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E45%Copper29%Iodine28%Manganese16%Magnesium15%Selenium14%Riboflavin (B2)11%Iron8%Phosphorus8%Calcium6%

Nutritional insights

  • Fiber3.8 gbelow the median for vegetables (median 4 g)
  • Sugars0.1 gbelow the median for vegetables (median 0.2 g)
  • Fat20 gbelow the median for vegetables (median 21 g)
  • Sodium1,600 mgin the top quarter of vegetables (median 1,412 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.27 g
Carotenoids (1)
Beta-carotene L32.9 µg
Other components (2)
Water L64.6 g
Alcohol L0.004 g

Product details

Brand
Ibero
Barcode
4013200555412
Quantity
75g
Label serving
100 g
Category
Green olives stuffed of almond
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oliven, Wasser, Mandeln (17%), Speisesalz, Weinessig. Spuren vereinzelt Olivensteine bzw. Mandelschalen oder Teile davon enthalten sein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Olives vertes farcies aux amandes entières bocal U 198 3.6 g 1.4 g 19 g
Olives Farcies Aux Amandes Menguy's 198 3.6 g 1.4 g 19 g
Olives farcies aux amandes Irresistibles 194 5.6 g 5.6 g 19.4 g
Griechische Oliven mit Mandeln Lyttos 201 3.4 g 1.9 g 19 g
elita Grüne Oliven gefüllt mit Mandeln elita 202 4.3 g 4.3 g 18.6 g
Olives vertes aux amandes Epikouros 202 1.3 g 1.3 g 19.2 g
Olives vertes farcies amandes Philia 202 4.6 g 0.5 g 19 g
Olives les farcies amande Tramier 204 3.7 g 3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4013200555412. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandeloliven?

100 g of Mandeloliven has 197 kcal. Serving, 100 g (100 g): about 197 kcal.

How much protein is in Mandeloliven?

Mandeloliven contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3.7 g in serving, 100 g (100 g). About 7% of its calories come from protein.

How many carbs are in Mandeloliven?

Mandeloliven has 1 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandeloliven?

Mandeloliven contains 20 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Mandeloliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV), copper (29% DV), iodine (28% DV), manganese (16% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandeloliven?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.