Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I
Packaged product Spices, Herbs and Condiments Maggi
Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I contains 326 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 326 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 3,828 mg | 166% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 20.6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for spices, herbs and condiments (median 7.5 g)
- Sugars20.6 gabove the median for spices, herbs and condiments (median 9.7 g)
- Fat5 gabove the median for spices, herbs and condiments (median 4.1 g)
- Saturated fat1.3 gin the top quarter of spices, herbs and condiments (median 0.7 g)
- Sodium3,828 mgbelow the median for spices, herbs and condiments (median 5,976 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035531543
- Quantity
- 27g
- Label serving
- 1 serving (100 g)
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch, dried spices (paprika, jalapeno pepper pieces, coriander, red cayenne pepper, cumin, ginger, black pepper, turmeric), dried vegetables (tomato, onion (8.1%, salt, flavourings, sugar, rice flour, dried garlic, dried herbs (parsley, thyme, basil), sunflower oil, dried lemon juice concentrate. May contain MILK, EGG, SOYA, GLUTEN, CELERY and MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilGarlicOnionTomatoRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I?
100 g of Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I has 326 kcal. Serving, 1 serving, 100 g (100 g): about 326 kcal.
How much protein is in Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I?
Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 1 serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 7.5 g).
How many carbs are in Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I?
Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I has 59 g of total carbohydrates per 100 g, including 9.6 g of fiber and 20.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I?
Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I contains 5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I?
100 g contains 3,828 mg of sodium, 166% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035531543. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.