Garlic & Herb Wedges Mix

Packaged product Spices, Herbs and Condiments Schwartz

Garlic & Herb Wedges Mix contains 320 kcal per 100 g. A serving, 10 g (10 g) provides about 32 kcal.

Roughly 71% of its calories come from carbohydrates, with 14% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic & Herb Wedges Mix by Schwartz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
11 gprotein
54.5 gcarbohydrates
4.9 gfat
32kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.6 g 3%
Sodium L 5,184 mg 225%
Total carbohydrates L 54.5 g 20%
Dietary fiber L 6.8 g 24%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 14%320kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of spices, herbs and condiments (median 7.5 g)
  • Fiber6.8 gbelow the median for spices, herbs and condiments (median 9.6 g)
  • Sugars3.1 gin the lowest quarter of spices, herbs and condiments (median 9.7 g)
  • Fat4.9 gabove the median for spices, herbs and condiments (median 4.1 g)
  • Saturated fat0.6 gbelow the median for spices, herbs and condiments (median 0.7 g)
  • Sodium5,184 mgbelow the median for spices, herbs and condiments (median 5,976 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartz
Barcode
5000225015280
Quantity
38 g
Label serving
10 g
Category
Spice blends
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Breadcrumbs (contains Wheat), Spices (Dried Onion, Dried Garlic (12%), Ground Celery Seed, Paprika, Black Pepper), Salt, Flavourings (contains Barley), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Herbs (Parsley, Oregano, Basil), Wheat Fibre, Rapeseed Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilRapeseed (canola) oilGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Herb Wedges Mix?

100 g of Garlic & Herb Wedges Mix has 320 kcal. Serving, 10 g (10 g): about 32 kcal.

Is Garlic & Herb Wedges Mix high in protein?

Garlic & Herb Wedges Mix contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 1.1 g in serving, 10 g (10 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 7.5 g).

How many carbs are in Garlic & Herb Wedges Mix?

Garlic & Herb Wedges Mix has 54.5 g of total carbohydrates per 100 g, including 6.8 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Herb Wedges Mix?

Garlic & Herb Wedges Mix contains 4.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Garlic & Herb Wedges Mix?

100 g contains 5,184 mg of sodium, 225% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225015280. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.