Fajita Mix medium imp
Packaged product Spices, Herbs and Condiments Old El Paso
Fajita Mix medium imp contains 320 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 96 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5,980 mg | 260% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 26.7 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gabove the median for spices, herbs and condiments (median 8.8 g)
- Fiber13.3 gabove the median for spices, herbs and condiments (median 9.9 g)
- Sugars26.7 gin the top quarter of spices, herbs and condiments (median 10.3 g)
- Fat5.3 gabove the median for spices, herbs and condiments (median 4.3 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.7 g)
- Sodium5,980 mgabove the median for spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 8410076490780
- Quantity
- 30mg
- Label serving
- 1 serving (30 g)
- Category
- Spice blends
- Packaging
- en:mixed-plastic-packet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dehydrated vegetables (tomato, onion, garlic, red pepper, roasted tomato powder (2%)), sugar, maltodextrin, salt, spices (black pepper, cumin , paprika (2%))(8%), flavouring, yeast extract, acidity regulator (citric acid), spice extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange Canadien Albert Ménès | 320 | 6.4 g | 62 g | 3.7 g |
| Garlic & Herb Wedges Mix Schwartz | 320 | 11 g | 54.5 g | 4.9 g |
| Epices durum pour kebab médium U | 319 | 13 g | 32 g | 9.6 g |
| Fiesta SPICY FAJITA SEASONING MIX TASTE MEXICO MAK Bramwells | 323 | 7.8 g | 61.6 g | 3.4 g |
| Dip Mix Weekend Coop | 323 | 3.7 g | 69 g | 2.3 g |
| Tex-Mex Style Tacokrydder mindre salt Eldorado | 323 | 11 g | 43 g | 8.1 g |
| Fajitas mélange aux épices Old El Paso | 316 | 9.1 g | 57.5 g | 4 g |
| Epices Marinade Al Pastor JAJAJA | 325 | 22.9 g | 52.5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410076490780. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.