Magere yoghurt perzik

Packaged product Sweets and Desserts Albert Heijn

Magere yoghurt perzik contains 61 kcal per 100 g. A serving, 150 ml (150 g) provides about 92 kcal.

Roughly 73% of its calories come from carbohydrates, with 26% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 79 kcal per 100 g across 46 products.

100 g provides 23% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magere yoghurt perzik by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
3.9 gprotein
11 gcarbohydrates
0.1 gfat
92kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Cholesterol L 0.69 mg 0.2%
Sodium L 40 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber L 0.09 g 0.3%
Total sugars L 9.9 g
Added sugars L 5.1 g 10%
Protein L 3.9 g 8%
Vitamin A L 2.2 µg0.2%
Vitamin C L 2.1 mg2%
Vitamin D L 0.45 µg2%
Vitamin E L 0.19 mg1%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.73 mg15%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 26.5 µg7%
Vitamin B12 L 0.35 µg15%
Calcium L 174 mg13%
Iron L 0.21 mg1%
Magnesium L 19 mg5%
Phosphorus L 135 mg11%
Potassium L 249 mg5%
Zinc L 0.62 mg6%
Copper L 0.033 mg4%
Manganese L 0.09 mg4%
Selenium L 3.7 µg7%
Iodine L 11.2 µg7%
Chloride L 63.1 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 73%Fat: 1%61kcal / 100 g
  • Protein 26%
  • Carbohydrates 73%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23%Vitamin B1215%Pantothenic acid (B5)15%Calcium13%Phosphorus11%Thiamin (B1)9%Vitamin B68%Iodine7%Selenium7%Folate (B9)7%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 4 g)
  • Fiber0.09 gbelow the median for sweets and desserts (median 0.18 g)
  • Sugars9.9 gabove the median for sweets and desserts (median 6.5 g)
  • Fat0.1 gin the lowest quarter of sweets and desserts (median 3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
  • Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.021 g
Polyunsaturated fat L0.018 g
Sugars and starch (1)
Starch L2.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.005 g
Linoleic acid (omega-6, 18:2) L0.016 g
Carotenoids (1)
Beta-carotene L72.8 µg
Other components (2)
Water L85.3 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718907951586
Quantity
1000 ml
Label serving
150 ml
Category
eieren
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

83% low-fat yoghurt*, sugar, peach, skimmed milk powder, fruit juice from concentrate (2% peach, lemon), starch (corn, rice), water, natural flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907951586. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Magere yoghurt perzik?

100 g of Magere yoghurt perzik has 61 kcal. Serving, 150 ml (150 g): about 92 kcal.

How much protein is in Magere yoghurt perzik?

Magere yoghurt perzik contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5.9 g in serving, 150 ml (150 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4 g).

How many carbs are in Magere yoghurt perzik?

Magere yoghurt perzik has 11 g of total carbohydrates per 100 g, including 0.09 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magere yoghurt perzik?

Magere yoghurt perzik contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Magere yoghurt perzik contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23% DV), Vitamin B12 (15% DV), Pantothenic acid (B5) (15% DV), calcium (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Magere yoghurt perzik?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.