Madeleines aux oeufs

Packaged product Sweets and Desserts Delhaize

Madeleines aux oeufs contains 476 kcal per 100 g. A serving, 25.0 g (25 g) provides about 119 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (446 kcal per 100 g).

100 g provides 52% of the Daily Value for Vitamin E, 38% of the Daily Value for manganese and 24% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines aux oeufs by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5.3 gprotein
50 gcarbohydrates
28 gfat
119kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 28 g 36%
Saturated fat L 3.5 g 18%
Cholesterol L 71.6 mg 24%
Sodium L 344 mg 15%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.3 g 5%
Total sugars L 22 g
Added sugars L 21.5 g 43%
Protein L 5.3 g 11%
Vitamin A L 32.7 µg4%
Vitamin C L 0.098 mg0.1%
Vitamin D L 0.39 µg2%
Vitamin E L 7.8 mg52%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 0.031 mg0.2%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 16.2 µg4%
Vitamin B12 L 0.26 µg11%
Calcium L 25.8 mg2%
Iron L 1.2 mg7%
Magnesium L 31.1 mg7%
Phosphorus L 123 mg10%
Potassium L 137 mg3%
Zinc L 0.94 mg9%
Copper L 0.12 mg14%
Manganese L 0.87 mg38%
Selenium L 6.6 µg12%
Iodine L 23.8 µg16%
Chloride L 545 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 53%476kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E52%Manganese38%Chloride24%Iodine16%Copper14%Selenium12%Vitamin B1211%Phosphorus10%Pantothenic acid (B5)9%Thiamin (B1)9%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.8 g)
  • Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars22 gin the lowest quarter of sweets and desserts (median 27.1 g)
  • Fat28 gin the top quarter of sweets and desserts (median 23.5 g)
  • Saturated fat3.5 gabove the median for sweets and desserts (median 3.1 g)
  • Sodium344 mgabove the median for sweets and desserts (median 318 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water18.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L16.4 g
Polyunsaturated fat L7.7 g
Sugars and starch (1)
Starch L23.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.02 g
ALA (omega-3, 18:3 n-3) L2 g
Linoleic acid (omega-6, 18:2) L5.7 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L18.7 g
Alcohol L0 g

Product details

Brand
Delhaize
Barcode
5400113743941
Quantity
250 g
Label serving
25.0 g
Category
Plain madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huile de colza non hydrogénée, sucre, oeufs de poules élevées au sol 18%, stabilisant (glycérol), sirop de glucose, émulsifiant (mono - et diglycérides d'acides gras), poudres à lever [diphosphates (contient: blé), carbonates de sodium (contient: blé)], sel, amidon de manioc, arôme. Peut contenir, soja, lait et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggGlucose syrupSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400113743941. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madeleines aux oeufs?

100 g of Madeleines aux oeufs has 476 kcal. Serving, 25.0 g (25 g): about 119 kcal.

How much protein is in Madeleines aux oeufs?

Madeleines aux oeufs contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).

How many carbs are in Madeleines aux oeufs?

Madeleines aux oeufs has 50 g of total carbohydrates per 100 g, including 1.3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines aux oeufs?

Madeleines aux oeufs contains 28 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Madeleines aux oeufs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (52% DV), manganese (38% DV), chloride (24% DV), iodine (16% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madeleines aux oeufs?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.