Madeleines

Packaged product Beverages LOUIS LE GOFF

Madeleines contains 424 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (436 kcal per 100 g).

100 g provides 35% of the Daily Value for manganese, 29% of the Daily Value for Vitamin E and 16% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by LOUIS LE GOFF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
5.6 gprotein
58.9 gcarbohydrates
18.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 18.2 g 23%
Saturated fat L 3.1 g 16%
Cholesterol L 103 mg 34%
Sodium L 384 mg 17%
Total carbohydrates L 58.9 g 21%
Dietary fiber L 0 g 0%
Total sugars L 30.4 g
Added sugars L 30.1 g 60%
Protein L 5.6 g 11%
Vitamin A L 47 µg5%
Vitamin C L 0.087 mg0.1%
Vitamin D L 0.53 µg3%
Vitamin E L 4.4 mg29%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.12 mg10%
Niacin (B3) L 0.035 mg0.2%
Pantothenic acid (B5) L 0.57 mg11%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 17.7 µg4%
Vitamin B12 L 0.37 µg16%
Calcium L 30.7 mg2%
Iron L 1.3 mg7%
Magnesium L 28.9 mg7%
Phosphorus L 131 mg11%
Potassium L 136 mg3%
Zinc L 0.94 mg9%
Copper L 0.12 mg13%
Manganese L 0.8 mg35%
Selenium L 6.1 µg11%
Iodine L 9 µg6%
Chloride L 19.7 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%424kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Vitamin E29%Vitamin B1216%Copper13%Pantothenic acid (B5)11%Selenium11%Phosphorus11%Riboflavin (B2)10%Thiamin (B1)9%Zinc9%

Nutritional insights

  • Protein5.6 gabove the median for beverages (median 5.6 g)
  • Fiber0 gin the lowest quarter of beverages (median 1.2 g)
  • Sugars30.4 gabove the median for beverages (median 29 g)
  • Fat18.2 gin the lowest quarter of beverages (median 23.4 g)
  • Saturated fat3.1 gbelow the median for beverages (median 8.7 g)
  • Sodium384 mgabove the median for beverages (median 353 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water24.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.1 g
Polyunsaturated fat L4.4 g
Sugars and starch (1)
Starch L24.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.027 g
ALA (omega-3, 18:3 n-3) L1.1 g
Linoleic acid (omega-6, 18:2) L3.3 g
Carotenoids (1)
Beta-carotene L1.7 µg
Other components (2)
Water L24.5 g
Alcohol L0 g

Product details

Brand
LOUIS LE GOFF
Barcode
3700411906843
Category
Gâteaux
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, œufs, huile de colza 13%. Sirop de glucoses, poudre a lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), glycérine, dextrose, malte d’orge, sucre inverti, émulsifiants: E471-472e, conservateurs E202-E282 se, stabilisant : sorbitol, arôme Contient :gluten (blé, froment), lait, œufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilGlucose syrupMilk

Similar products

FoodCaloriesProteinCarbsFat
Gâteau a La Cerise Noire Miguelgorry 424 4.3 g 65 g 16 g
Quatre-quarts Ker Cadélac 423 6 g 47 g 23 g
Madeleines Leader Price 426 5.3 g 51 g 20.9 g
Stracciatella-kuchen KuchenMeister 428 5.5 g 53 g 22 g
Mini Muffins Mcennedy, Schokolade Mcennedy 418 6.2 g 50.2 g 20.8 g
Madeleines (250g) KERY MEL 432 4.6 g 55.4 g 21 g
Magdalenas, Valencianas Dia 434 5.5 g 55.2 g 21 g
Quatre-quarts Delhaize 436 6 g 48 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 424 kcal.

How much protein is in Madeleines?

Madeleines contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 5.6 g).

How many carbs are in Madeleines?

Madeleines has 58.9 g of total carbohydrates per 100 g, including 0 g of fiber and 30.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 18.2 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Madeleines contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Vitamin E (29% DV), Vitamin B12 (16% DV), copper (13% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madeleines?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700411906843. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.