Madeleines (250g)
Packaged product Beverages KERY MEL
Madeleines (250g) contains 432 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (436 kcal per 100 g).
100 g provides 39% of the Daily Value for Vitamin E, 33% of the Daily Value for manganese and 25% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 53.7 mg | 18% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 32.1 g | |
| Added sugars L | 31.7 g | 63% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 24.6 µg | 3% |
| Vitamin C L | 0.084 mg | 0.1% |
| Vitamin D L | 0.3 µg | 1% |
| Vitamin E L | 5.8 mg | 39% |
| Thiamin (B1) L | 0.098 mg | 8% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 27.4 mg | 7% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.8 mg | 7% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 23.4 µg | 16% |
| Chloride L | 579 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of beverages (median 5.6 g)
- Fiber1.4 gabove the median for beverages (median 1.2 g)
- Sugars32.1 gin the top quarter of beverages (median 29 g)
- Fat21 gbelow the median for beverages (median 23.4 g)
- Saturated fat2 gin the lowest quarter of beverages (median 8.7 g)
- Sodium400 mgin the top quarter of beverages (median 353 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water14.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 5.7 g |
Sugars and starch (1)
| Starch L | 20.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 1.5 g |
| Linoleic acid (omega-6, 18:2) L | 4.2 g |
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 14.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- KERY MEL
- Barcode
- 3259426033032
- Quantity
- 250 g
- Category
- Gâteaux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé - sucre - huile de colza - oeufs frais 14% - stabilisant: glycérol - emulsifiant: mono et diglycérides d'acides gras origine végétale - sel - Poudres à lever : diphosphates, carbonates de sodium - Dextrose de blé ou de maïs - Arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426033032. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.