Madeleines Extra Moelleuses Fromage Blanc
Packaged product Sweets and Desserts Ker Cadélac
Madeleines Extra Moelleuses Fromage Blanc contains 478 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 25.2 g | |
| Added sugars L | 16.6 g | 33% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars25.2 gbelow the median for sweets and desserts (median 27 g)
- Fat26.4 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426034497
- Quantity
- 400 g e
- Label serving
- 25 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - sucre - huile de colza - œufs entiers 16 % - stabilisants : glycérol, sorbitols - fromage blanc 6 % - émulsifiant : mono et diglycérides d'acides gras (origine végétale) - arôme naturel - sel - poudre à lever : diphosphates, carbonates de sodium - épaississant : farine de graines de caroube - acidifiants : acide citrique. Contient : gluten (blé), œufs, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas valencianas Gourmet | 478 | 5.4 g | 53 g | 27 g |
| Chocolate chip madeleines Rowan Hill Bakery | 478 | 6.1 g | 54 g | 26 g |
| Magdalenas valencianas Spar | 478 | 5.4 g | 53 g | 27 g |
| Magdalenas valencianas Alteza | 478 | 5.4 g | 53 g | 27 g |
| Madeleines Pur Beurre Bio Patrimoine gourmand | 478 | 6.9 g | 49 g | 28 g |
| Magdalenas biscuits nature M-Budget | 478 | 5 g | 53 g | 27 g |
| Madeleines saveur amande Ker Cadélac | 478 | 5.8 g | 48 g | 29 g |
| Mini magdalenas Aldi | 479 | 5.1 g | 56 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426034497. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.