Magdalenas biscuits nature
Packaged product Sweets and Desserts M-Budget
Magdalenas biscuits nature contains 478 kcal per 100 g. A serving, 21 g (21 g) provides about 100 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 24 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat27 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat5 gabove the median for sweets and desserts (median 3.4 g)
- Sodium340 mgabove the median for sweets and desserts (median 300 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- M-Budget
- Barcode
- 7617027807074
- Quantity
- 500 g
- Label serving
- 21 g
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, soja oil, egg (ground-based), glucose syrup, humectants: sorbitol and e 422, baking powders: e 450 and e 500, cooking salt, honey, preservative: e 200 , aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrupSaltHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas valencianas Gourmet | 478 | 5.4 g | 53 g | 27 g |
| Chocolate chip madeleines Rowan Hill Bakery | 478 | 6.1 g | 54 g | 26 g |
| Magdalenas valencianas Spar | 478 | 5.4 g | 53 g | 27 g |
| Magdalenas valencianas Alteza | 478 | 5.4 g | 53 g | 27 g |
| Madeleines Pur Beurre Bio Patrimoine gourmand | 478 | 6.9 g | 49 g | 28 g |
| Madeleines Extra Moelleuses Fromage Blanc Ker Cadélac | 478 | 5 g | 54.5 g | 26.4 g |
| Madeleines saveur amande Ker Cadélac | 478 | 5.8 g | 48 g | 29 g |
| Mini magdalenas Aldi | 479 | 5.1 g | 56 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617027807074. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.