Madeleine chocolat
Packaged product Sweets and Desserts Lotus
Madeleine chocolat contains 443 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 28.2 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
- Sugars28.2 gbelow the median for sweets and desserts (median 29 g)
- Fat24.2 gabove the median for sweets and desserts (median 24 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 5.2 g)
- Sodium304 mgabove the median for sweets and desserts (median 295 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126010015
- Category
- Chocolate madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, chicken cuts raised on the ground, vegetable oils (palm", rapeseed), chocolate 9% (cocoa mass, sugar, butterfat op glucose-fructose, defatted powder, emulsifier (soy lecithin), aromen baking powder (disodium diphosphate, sodium acid carbonate), salt, natural flavour, milk proteins, acidity regulator emulsifier (citric acid), skimmed milk powder, (from sustainable and certified plantations),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines aux pépites de chocolat aux oeufs frais Monoprix | 443 | 5.5 g | 50 g | 24 g |
| Magdalenas valencianas rellenas cacao López | 443 | 4.9 g | 53.9 g | 22.7 g |
| Madeleines coquilles pépites de chocolat Belle France | 443 | 5.6 g | 51 g | 24 g |
| Madeleine pepites chocolat au lait Mila | 443 | 5.8 g | 54.6 g | 22.4 g |
| Madeleines Chocolat Au Coeur Fondant Valpiform | 443 | 4.3 g | 53 g | 24 g |
| Savane Madeleines Double Barr' Brossard | 443 | 6.2 g | 54 g | 22 g |
| Madeleines coquilles aux pepites de choco Serebis | 443 | 5.8 g | 54.6 g | 22.4 g |
| Madeleines Extra Moelleuses Marbrées Chocolat Ker Cadélac | 442 | 5.4 g | 50.9 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410126010015. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.