Madeleine chocolat

Packaged product Sweets og Desserter Lotus

Madeleine chocolat contains 443 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleine chocolat by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
5,7 gprotein
50,9 gcarbohydrates
24,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 24,2 g 31 %
Saturated fat L 9,6 g 48 %
Sodium L 304 mg 13 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber not reported
Total sugars L 28,2 g
Added sugars L 19,1 g 38 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %443kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars28,2 gbelow the median for sweets og desserter (median 29 g)
  • Fat24,2 gabove the median for sweets og desserter (median 24 g)
  • Saturated fat9,6 gabove the median for sweets og desserter (median 5 g)
  • Sodium304 mgabove the median for sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
5410126010015
Category
Chokolademadeleiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, chicken cuts raised on the ground, vegetable oils (palm", rapeseed), chocolate 9% (cocoa mass, sugar, butterfat op glucose-fructose, defatted powder, emulsifier (soy lecithin), aromen baking powder (disodium diphosphate, sodium acid carbonate), salt, natural flavour, milk proteins, acidity regulator emulsifier (citric acid), skimmed milk powder, (from sustainable and certified plantations),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleine chocolat?

100 g of Madeleine chocolat has 443 kcal.

How much protein is in Madeleine chocolat?

Madeleine chocolat contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Madeleine chocolat?

Madeleine chocolat has 50,9 g of total carbohydrates per 100 g, including 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleine chocolat?

Madeleine chocolat contains 24,2 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Madeleine chocolat?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410126010015. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.