Mac&cheese cheddar bacon
Packaged product Snacks Mix Buffet
Mac&cheese cheddar bacon contains 214 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix Buffet
- Barcode
- 3700009287002
- Quantity
- 320
- Category
- Plats cuisinés snacking
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
295 g de Plat composé (92,2%) : pâtes alimentaires macaroni cuites 59,7% (semoule de BLE dur de qualité supérieure, eau), eau, CREME liquide, CHEDDAR 5,9% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien, colorant : caroténoïdes), CHEDDAR râpé 4,6% (LAIT, amidon, sel, coagulant microbien, ferments lactiques, colorant : norbixine de rocou), bacon fumé cuit 4,8% [poitrine de porc 4,1% (origine : France), eau, sel, poudre de jus de blette, arômes naturels, carottes déshydratées, ferment], huile de colza, PARMIGIANO REGGIANO, amidon, poudre de FROMAGE, sel, épices. 25 g de Gâteau au chocolat en poudre et aux pépites de chocolat (7,8%) : huile de colza, OEUFS, farine de BLE 1%, chocolat en poudre 1% (sucre, cacao en poudre), sucre, stabilisant : glycérol, pépites de chocolat 0,4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA)), sirop de sucre inverti, fécule, sel, poudres à lever : carbonates de sodium, citrates de sodium (BLE), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilSaltEggWheat flourSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crousty Curry Mix Buffet | 219 | 5.8 g | 21 g | 12 g |
| Crousty Samourai Mix Buffet | 198 | 5.1 g | 21 g | 10 g |
| Mac&Cheese Cheddar Mix Buffet | 194 | 6 g | 22 g | 8.8 g |
| Crousty Aigre Douce Mix Buffet | 192 | 5.5 g | 23 g | 8.3 g |
| Crousty Barbecue Mix Buffet | 187 | 5.2 g | 22 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700009287002. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.