L’usine
Packaged product Sweets and Desserts Almarai
L’usine contains 350 kcal per 100 g. A serving, 30 g (30 g) provides about 105 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 54.6 g | 109% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sugars33.3 gabove the median for sweets and desserts (median 29.1 g)
- Fat13.3 gbelow the median for sweets and desserts (median 19.8 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium190 mgbelow the median for sweets and desserts (median 252 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Almarai
- Barcode
- 6281007044073
- Label serving
- 30 g
- Category
- Fairy cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Water, Wheat Flour, Vegetable Oil(Palm), Strawberry Filling (Sugar, Strawberry Puree, Glucose Syrup, Water, Stabilizers (E401, E331, E452), Modified Starch (E1442), Acidity Regulator (E330), Natural Colour (E163), Pectin, Nature Identical Flavour (Strawberry), Preservative (E202), Firming Agent (E509)), Corn Starch, Humectants (E422, E1520), Modified Starch (E1442), Whole Egg Powder, Raising Agents (E450, E500), Milk Solids, Egg Albumen Powder, Stabilizers (E407, E410, E412, E415), Emulsifiers (Vegetable Oil Origin; E481,E471), Nature Identical Flavour (Vanilla), Salt, Preservatives (E282, E202), Acidity Regulators (E260, E262). Contains: Wheat Gluten, Egg and Milk. May contain: Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkSaltPalm oilGlucose syrup
Similar products
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|---|---|---|---|---|
| Vanilla Cupcake Eggless Harvest Gold | 368 | 6.1 g | 51.7 g | 15.2 g |
| Crem Treat Strawberry Crem Bun Harvest Gold | 373 | 7.1 g | 57.9 g | 12.5 g |
| Hostess S'Mores Cupcakes Hostess | 378 | 2.2 g | 64.4 g | 13.3 g |
| Rainbow cupcake Picard | 382 | 4.1 g | 39 g | 23 g |
| Apricot fairy cake Montes Lara | 394 | 3.3 g | 60 g | 5 g |
| Cupcakes marbrés au beurre HEMA | 397 | 5.6 g | 49.8 g | 20 g |
| Vegan Chocolate Cupcakes Farm Boy | 400 | 3.6 g | 50.9 g | 20 g |
| คัพเค้ก Tesco | 300 | 6.7 g | 40 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6281007044073. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.