Vanilla Cupcake Eggless
Packaged product Sweets and Desserts Harvest Gold
Vanilla Cupcake Eggless contains 368 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 15.2 g | 20% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 0.3 mg | 0.1% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 51.7 g | 19% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 23.9 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 0.9 g)
- Sugars23.9 gbelow the median for sweets and desserts (median 29.1 g)
- Fat15.2 gbelow the median for sweets and desserts (median 19.8 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium257 mgabove the median for sweets and desserts (median 252 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Gold
- Barcode
- 8906020462144
- Category
- Fairy cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Refined Rice Bran Oil), Humectant (422), Liquid Glucose Milk Solids, Starch, Invert Sugar, Edible Fibre (Wheat Fibre), Raising Agents (500), 341(1), 450(1), Cake ger {Emulsifiers [471,477,470, Humectant (422, 1520), Firming Agent (509)}, Preservatives (282, 200), Iodized Salt Artificial Flavouring Substances (Vanilla and Pineapple)*, Acidity Regulator (330), Emulsifiers (322, 481(i)}, Stabilizer (412), Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crem Treat Strawberry Crem Bun Harvest Gold | 373 | 7.1 g | 57.9 g | 12.5 g |
| Hostess S'Mores Cupcakes Hostess | 378 | 2.2 g | 64.4 g | 13.3 g |
| Rainbow cupcake Picard | 382 | 4.1 g | 39 g | 23 g |
| L’usine Almarai | 350 | 3.3 g | 53.3 g | 13.3 g |
| Apricot fairy cake Montes Lara | 394 | 3.3 g | 60 g | 5 g |
| Cupcakes marbrés au beurre HEMA | 397 | 5.6 g | 49.8 g | 20 g |
| Vegan Chocolate Cupcakes Farm Boy | 400 | 3.6 g | 50.9 g | 20 g |
| Cupcakes nature au beurre HEMA | 402 | 5.5 g | 51.1 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906020462144. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.