Lulu Chocolat
Packaged product Sweets and Desserts Lu
Lulu Chocolat contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 31 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 5.3 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars31 gabove the median for sweets and desserts (median 30.4 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 21 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 8.1 g)
- Sodium240 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lu
- Barcode
- 7622300493325
- Label serving
- 30 g
- Category
- Chocolate soft cake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 23,7%, sirop de glucose-fructose, oeufs 12,3%, sucre, huile de colza, chocolat noir 6% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme], stabilisant (glycérol), lait écrémé 3% et lait entier 2% en poudre (équivalent lait 53%), amidon (de blé), poudres à lever (diphosphate disodique, carbonate acide de sodium), émulsifiants (E472b, E475, lécithine de soja), sel, cacao maigre en poudre, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croustillant chocolat noisette Carrefour | 403 | 5.2 g | 32 g | 28 g |
| Chocolate iced cake donuts Clyde’s donuts | 403 | 4.8 g | 50 g | 21 g |
| Roulade marbrée Migros | 404 | 5.2 g | 61 g | 15 g |
| Savane tout choco Brossard | 408 | 5.4 g | 49 g | 19 g |
| Le croustillant au chocolat aux noisettes et amandes Casino | 410 | 7.7 g | 46 g | 21 g |
| Madeleines pépites de chocolat noir Erté | 387 | 5.5 g | 51.3 g | 18 g |
| Gateau Le Tout choco Chabrior | 416 | 4.9 g | 44 g | 24 g |
| Bonne Maman - Soft Chocolate Hearts, 300g (10.6oz) Bonne Maman | 416 | 5.6 g | 53 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300493325. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.