How many calories are in Chocolate iced cake donuts?

100 g of Chocolate iced cake donuts has 403 kcal. Serving, 1 donut, 62 g (62 g): about 250 kcal.

How much protein is in Chocolate iced cake donuts?

Chocolate iced cake donuts contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 donut, 62 g (62 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Chocolate iced cake donuts?

Chocolate iced cake donuts has 50 g of total carbohydrates per 100 g, including 1.6 g of fiber and 25.8 g of sugars.

How much fat is in Chocolate iced cake donuts?

Chocolate iced cake donuts contains 21 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Chocolate iced cake donuts?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate iced cake donuts

Packaged product Sweets and Desserts Clyde’s donuts

Chocolate iced cake donuts contains 403 kcal per 100 g. A serving, 1 donut, 62 g (62 g) provides about 250 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

403kcal per 100 g

4.8 gprotein

50 gcarbohydrates

21 gfat

250kcal in serving, 1 donut, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	403 kcal
Total fat L	21 g	27%
Saturated fat L	9.7 g	48%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	452 mg	20%
Total carbohydrates L	50 g	18%
Dietary fiber L	1.6 g	6%
Total sugars L	25.8 g
Added sugars L	25.8 g	52%
Protein L	4.8 g	10%
Calcium L	81 mg	6%
Iron L	1.8 mg	10%
Potassium L	129 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 49%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.4 g)
Sugars25.8 gin the lowest quarter of sweets and desserts (median 30.4 g)
Saturated fat9.7 gabove the median for sweets and desserts (median 8.1 g)
Sodium452 mgin the top quarter of sweets and desserts (median 220 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	403 kcal	403 kcal
Protein	4.8 g	4.8 g
Carbohydrates	50 g	50 g
Fat	21 g	21 g
Fiber	1.6 g	1.6 g
Sugars	25.8 g	25.8 g
Sodium	452 mg	452 mg

Product details

Brand: Clyde’s donuts
Barcode: 0020337110166
Quantity: 13.2 oz/374 g
Label serving: 1 DONUT (62 g)
Category: Chocolate soft cake
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And/Or Cottonseed And/Or Canola Oil, Soybean Oil, Defatted Soy Flour, Contains 2% Or Less Of: Agar, Annatto And Turmeric Extract (Color), Calcium Carbonate, Calcium Sulfate, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Syrup Solids, Cornstarch, Dextrose, Eggs, Enzymes, Glycerin, Guar Gum, Gum Arabic, Konjac, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Glucono Delta-Lactone), Maltodextrin, Mono - And Diglycerides, Natural And Artificial Flavor, Polysorbate 60, Salt, Sodium Propionate And Potassium Sorbate (Preservatives), Soy Lecithin, Spice, Whey Protein Concentrate, Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Rapeseed (canola) oil Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2153748. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0020337110166. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.