Linguine IGP alla puttanesca
Packaged product Grains and Pasta Seazon
Linguine IGP alla puttanesca contains 131 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 0.83 g | 2% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber2 gabove the median for grains and pasta (median 1.8 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat5 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1 gbelow the median for grains and pasta (median 1.7 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seazon
- Barcode
- 3701456311425
- Quantity
- 400 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Linguine bio (semoule de blé dur) (57.5%), tomate concassée bio (tomate, acide citrique) (21.8%), anchois (5.4%), olive noire de kalamata (olive, huile de tournesol) (4.9%), grana padano entier AOP (lait cru, origine it) (3.8%), câpres bio (câpres, huile d'olive vierge extra, sel marin, vinaigre de cidre) (3.7%), persil, huile de tournesol, huile d'olive bio, ail, sucre, thym, sel fin (gluten, poisson, lactose, oeuf). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusques, moutarde, oeuf, poisson, soja, sulfite, sésame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilGarlicSugarSaltEggMilk
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|---|---|---|---|---|
| Pasta mit Lachs Speisezeit | 131 | 5.1 g | 14 g | 5.8 g |
| Penne Arrabbiata Coop Prix Garantie | 131 | 3.3 g | 18 g | 4.8 g |
| Mac & Cheese Imp Iceland | 131 | 4 g | 18.4 g | 4.2 g |
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| Spaghetti Carbonara Chef Select | 131 | 4.8 g | 18.3 g | 4.1 g |
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| Gluten Free Ricotta & Spinach Agnolotti Latina fresh | 131 | 3.1 g | 24.8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701456311425. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.