Limoncello sorrento
Packaged product Sweets and Desserts
Limoncello sorrento contains 160 kcal per 100 g. A serving, 1/2 cup, 62.5 g (62.5 g) provides about 100 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 33.6 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 87%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars33.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 35.2 g | 35.2 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 33.6 g | 33.6 g |
| Sodium | 32 mg | 32 mg |
Product details
- Barcode
- 0812679020094
- Label serving
- 1/2 cup (62.5 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, pasteurized milk, lemon juice, meringue pieces (sugar, wheat starch, skim milk, natural flavor), refined coconut oil*, citric acid, inulin, rice flour, citrus fiber, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkEggCoconut oilRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moose Tracks Ice Cream Kawartha | 160 | 2.4 g | 14.4 g | 10.4 g |
| Limone di Sicilia Gelato G7 | 160 | 0.8 g | 29 g | 4.1 g |
| Limone di Sicilia Siviero Maria | 160 | 0.8 g | 29 g | 4.1 g |
| High Protein Frozen Yogurt Proyo | 160 | 20 g | 17 g | 2 g |
| Carb smart peanut butter frozen dairy dessert Breyers | 160 | 3.7 g | 21 g | 9.9 g |
| Sorbetto al Limone BelGel | 160 | 1.3 g | 27.1 g | 3.6 g |
| Blue bunny, premium ice cream, coconut mango swirl Blue Bunny | 160 | 2.7 g | 26.7 g | 6 g |
| Frozen Dairy Dessert Nourishing Indulgence Nutricopia Inc. | 160 | 5.8 g | 22.3 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2270216. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0812679020094. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.