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Ligurian basil pesto

Packaged product Soups and Sauces Ranise

Ligurian basil pesto contains 573 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 344 kcal.

Roughly 91% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 33% of the Daily Value for Vitamin A, 21% of the Daily Value for calcium and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ligurian basil pesto by Ranise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
60 gfat
344kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 60 g 77%
Saturated fat L 13.3 g 67%
Cholesterol L 20 mg 7%
Sodium L 1,090 mg 47%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 6.7 g 13%
Vitamin A L 300 µg33%
Vitamin C L 15 mg17%
Calcium L 267 mg21%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 4%Fat: 91%573kcal / 100 g
  • Protein 4%
  • Carbohydrates 4%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A33%Calcium21%Vitamin C17%Iron7%

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Sugars1.2 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat60 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat13.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,090 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 573 kcal573 kcal
Protein 6.7 g6.7 g
Carbohydrates 6.7 g6.7 g
Fat 60 g60 g
Fiber n/an/a
Sugars 1.2 gn/a
Sodium 1,093 mg1,090 mg

Product details

Brand
Ranise
Barcode
8032529643620
Label serving
0.25 cup (60 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basil genovese dop (35%), extra virgin olive oil (30%), cashewnuts, cheese powder, whey powder, salt, emulsifying salt), grana padano dop (milk, slysozym: egg protein), pecorino romano dop (sheep milk, salt reney, pinenuts, garlic, salt, acidity corrector: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltMilkGarlicEgg

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Sauce coktail anda 573 1.8 g 7.8 g 59.2 g
Pesto alla genovese Consilia 573 5.6 g 11 g 56 g
Viva la mamma pesto senz'aglio con basilico italiano beretta 573 4 g 4.4 g 58.9 g
Chilly mayonnaise Heinz 573 2.7 g 5.2 g 61 g
pesto Nord Salse 573 41 g 54 g 10 g
Mayonesa La Villa 574 0.9 g 3.2 g 62 g
Rouille À la Provençale Carrefour 574 1.3 g 4.9 g 61 g
Freefrom Mayo free form 572 0.5 g 5 g 62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032529643620. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2028699. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ligurian basil pesto?

100 g of Ligurian basil pesto has 573 kcal. Serving, 0.25 cup, 60 g (60 g): about 344 kcal.

How much protein is in Ligurian basil pesto?

Ligurian basil pesto contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 60 g (60 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Ligurian basil pesto?

Ligurian basil pesto has 6.7 g of total carbohydrates per 100 g, including 1.2 g of sugars.

How much fat is in Ligurian basil pesto?

Ligurian basil pesto contains 60 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Ligurian basil pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33% DV), calcium (21% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ligurian basil pesto?

100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.