Rouille À la Provençale
Packaged product Soups and Sauces Carrefour
Rouille À la Provençale contains 574 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 111% of the Daily Value for Vitamin E, 21% of the Daily Value for chloride and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 61 g | 78% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 56.3 mg | 19% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 20.2 µg | 2% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 16.7 mg | 111% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 11.9 µg | 3% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 7.4 mg | 0.6% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 4 mg | 0.9% |
| Phosphorus L | 19.4 mg | 2% |
| Potassium L | 47.7 mg | 1% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 25.8 µg | 17% |
| Chloride L | 482 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.38 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat61 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
- Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 36.1 g |
|---|---|
| Polyunsaturated fat L | 16.2 g |
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 4.5 g |
| Linoleic acid (omega-6, 18:2) L | 11.7 g |
Carotenoids (1)
| Beta-carotene L | 12.2 µg |
|---|
Other components (2)
| Water L | 29.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Huile de colza, eau, jaune d'_œuf_, ail, amidons modifiés de maïs, m_outarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), jus de citron concentré, piment, safran, sel, amidon de manioc, colorant : oléorésine de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggGarlicSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245390031228. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.