Freefrom Mayo
Packaged product Soups and Sauces free form
Freefrom Mayo contains 572 kcal per 100 g. A serving, 15 g (15 g) provides about 86 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 420,053% of the Daily Value for Riboflavin (B2), 31,200% of the Daily Value for Niacin (B3) and 111% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 62 g | 79% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 16.6 mg | 111% |
| Thiamin (B1) L | 0.078 mg | 6% |
| Riboflavin (B2) L | 5,461 mg | 420,053% |
| Niacin (B3) L | 4,992 mg | 31,200% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 33 mg | 8% |
| Phosphorus L | 80.1 mg | 6% |
| Potassium L | 128 mg | 3% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 10.4 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 4 g)
- Fat62 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.087 gprotein density, useful for comparing foods with different calorie levels
- Water15.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,263,344 µg |
|---|
Other components (2)
| Water L | 15.9 g |
|---|---|
| Alcohol L | 0.027 g |
Product details
Ingredients
huile de colza 59 %, farine de riz, vinaigre de vin blanc, vinaigre de pomme, sucre, sel de cuisine iodé, jus de citron, épaississant (E 415), curcuma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilRiceVinegarSugarSalt
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|---|---|---|---|---|
| Sandwichcreme Thomy | 572 | 1 g | 4 g | 61.1 g |
| Vegan Mayo Vega | 572 | 1.6 g | 3.3 g | 61.3 g |
| la délicieuse ciboulette vinaigrette LA DÉLICIEUSE | 572 | 1 g | 4 g | 61 g |
| Sauce Cocktail Royale Delhaize | 572 | 1.6 g | 12.5 g | 57 g |
| Vinaigrette ciboulette La Vache Qui Regarde Passer Les Trains | 572 | 1 g | 4 g | 61.3 g |
| Gran mayonesa Hellmann's | 572 | 0.8 g | 2.3 g | 63 g |
| Black pepper d&L | 572 | 1.2 g | 12 g | 57 g |
| Mayonnaise aromatisée a l'ail Star Premium | 572 | 1.2 g | 0 g | 63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610818951352. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.