Les Baguets Emmental Thym

Packaged product Bread and Baked Goods Gavottes

Les Baguets Emmental Thym contains 497 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 75% of the Daily Value for manganese, 41% of the Daily Value for Vitamin E and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les Baguets Emmental Thym by Gavottes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
12 gprotein
59 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 23 g 29%
Saturated fat L 4.5 g 23%
Cholesterol L 38.7 mg 13%
Sodium L 800 mg 35%
Total carbohydrates L 59 g 21%
Dietary fiber L 5.3 g 19%
Total sugars L 3.9 g
Added sugars L 2.5 g 5%
Protein L 12 g 24%
Vitamin A L 35.6 µg4%
Vitamin C L 0.44 mg0.5%
Vitamin D L 0.21 µg1%
Vitamin E L 6.1 mg41%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.065 mg5%
Niacin (B3) L 0.085 mg0.5%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 29.9 µg7%
Vitamin B12 L 0.36 µg15%
Calcium L 161 mg12%
Iron L 2 mg11%
Magnesium L 62.7 mg15%
Phosphorus L 266 mg21%
Potassium L 237 mg5%
Zinc L 2.1 mg20%
Copper L 0.23 mg25%
Manganese L 1.7 mg75%
Selenium L 13.8 µg25%
Iodine L 19.3 µg13%
Chloride L 201 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 42%497kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Vitamin E41%Copper25%Selenium25%Phosphorus21%Zinc20%Thiamin (B1)19%Vitamin B1215%Magnesium15%Iodine13%

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 10 g)
  • Fiber5.3 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars3.9 gabove the median for bread and baked goods (median 3.1 g)
  • Fat23 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat4.5 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium800 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water16.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.1 g
Polyunsaturated fat L4.6 g
Sugars and starch (1)
Starch L46.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.015 g
ALA (omega-3, 18:3 n-3) L0.24 g
Linoleic acid (omega-6, 18:2) L4.2 g
Carotenoids (1)
Beta-carotene L47.4 µg
Other components (2)
Water L16.7 g
Alcohol L0 g

Product details

Brand
Gavottes
Barcode
3106131320103
Quantity
125 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, huile végétale (colza), emmental rape 14% (lait), maltodextrines de blé, jaune d'œuf, sucre, œuf entier frais, sel, extrait de levure, romarin 0,4%, thym 0,3%, poudres à lever : carbonates de sodium-diphosphates-carbonates d'ammonium, lait écrémé en poudre, émulsifiant : lécithines (tournesol), antioxydant : alphatocophérol. Peut contenir des traces de soja et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarSaltYeastRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3106131320103. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Les Baguets Emmental Thym?

100 g of Les Baguets Emmental Thym has 497 kcal.

Is Les Baguets Emmental Thym high in protein?

Les Baguets Emmental Thym contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Les Baguets Emmental Thym?

Les Baguets Emmental Thym has 59 g of total carbohydrates per 100 g, including 5.3 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les Baguets Emmental Thym?

Les Baguets Emmental Thym contains 23 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Les Baguets Emmental Thym contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), Vitamin E (41% DV), copper (25% DV), selenium (25% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les Baguets Emmental Thym?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.