Triangle aïoli boîte de 60g
Packaged product Bread and Baked Goods U
Triangle aïoli boîte de 60g contains 497 kcal per 100 g. A serving, 20 g (20 g) provides about 99 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
100 g provides 1,442,017% of the Daily Value for iodine, 311,518% of the Daily Value for Vitamin B6 and 10,695% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 237 µg | 26% |
| Vitamin C L | 9,625 mg | 10,695% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 1.9 mg | 12% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.089 mg | 7% |
| Niacin (B3) L | 0.057 mg | 0.4% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 5,296 mg | 311,518% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 155 mg | 12% |
| Iron L | 1 mg | 6% |
| Magnesium L | 39.7 mg | 9% |
| Phosphorus L | 198 mg | 16% |
| Potassium L | 139 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 1 mg | 43% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 2,163,025 µg | 1,442,017% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for bread and baked goods (median 10 g)
- Fiber2.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars3.5 gabove the median for bread and baked goods (median 3.1 g)
- Fat25 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat17 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium1,080 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water16.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76.5 µg |
|---|
Other components (2)
| Water L | 16.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3368957901601
- Quantity
- 60 g
- Label serving
- 20 g
- Category
- Crackers (Appetizers)
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (France), BEURRE 29,5%, EMMENTAL, amidon transformé de maïs, huile d'olive 3,5%, sel, amidon de pomme de terre, ail déshydraté 0.9%, poivre noir, protéine de LAIT, dextrose. Traces éventuelles de graines de sésame, fruits à coques, oeuf et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterOlive oilSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368957901601. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.