Leo Crispy Choco
Packaged product Sweets and Desserts Milka
Leo Crispy Choco contains 525 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 163 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 390 kcal per 100 g across 207 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 45 g | |
| Added sugars L | 41.4 g | 83% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 4.5 g)
- Fiber2.3 gabove the median for sweets and desserts (median 1.7 g)
- Sugars45 gbelow the median for sweets and desserts (median 51 g)
- Fat28 gin the top quarter of sweets and desserts (median 3.8 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 1.8 g)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Milka
- Barcode
- 7622202239274
- Quantity
- 5x31g
- Label serving
- 1 portion (31 g)
- Category
- Koeken/Chocolade/Snoep
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, TARWEBLOEM, palmolie, cacaoboter, lactose (van MELK), magere MELKPOEDER, cacaomassa, magere cacaopoeder (2 %), weipoeder (van MELK), MELKVET, aardappelzetmeel, TARWEZETMEEL, emulgatoren (SOJALECITHINEN, E476), koolzaadolie, rijsmiddelen (E500, E503), zout, aroma's
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilCocoa butterRapeseed (canola) oilSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202239274. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.