Mignonnette noir de noir
Packaged product Sweets and Desserts CÔTE D'OR
Mignonnette noir de noir contains 522 kcal per 100 g. A serving, 20 g (20 g) provides about 104 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 390 kcal per 100 g across 207 products.
100 g provides 35% of the Daily Value for Vitamin E and 34% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 0.26 mg | 0.1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 0.2 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 5.3 mg | 35% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.008 mg | 0.5% |
| Folate (B9) L | 0.71 µg | 0.2% |
| Vitamin B12 L | 0.08 µg | 3% |
| Calcium L | 45.3 mg | 3% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 20 mg | 5% |
| Phosphorus L | 423 mg | 34% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.004 mg | 0.5% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 0.3 µg | 0.2% |
| Chloride L | 23.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gabove the median for sweets and desserts (median 4.5 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars52 gabove the median for sweets and desserts (median 51 g)
- Fat29 gin the top quarter of sweets and desserts (median 3.8 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 1.8 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.7 g |
|---|---|
| Polyunsaturated fat L | 7 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.62 g |
| Linoleic acid (omega-6, 18:2) L | 5.3 g |
Carotenoids (1)
| Beta-carotene L | 0.02 µg |
|---|
Other components (2)
| Water L | 0.27 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- CÔTE D'OR
- Barcode
- 7622200002290
- Quantity
- 240g
- Label serving
- 20 g
- Category
- Koeken/Chocolade/Snoep
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), natural vanilla flavor, skimmed milk powder , may contain nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622200002290. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.