Lentilles, Riz et Soja

Packaged product Beans and Legumes Soy

Lentilles, Riz et Soja contains 153 kcal per 100 g. A serving, 250 g (250 g) provides about 383 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 90 kcal per 100 g across 308 products.

100 g provides 11% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles, Riz et Soja by Soy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
6.4 gprotein
13 gcarbohydrates
6.4 gfat
383kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 6.4 g 8%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 288 mg 13%
Total carbohydrates L 13 g 5%
Dietary fiber L 8.9 g 32%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.086 mg0.6%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.06 mg3%
Folate (B9) L 43.1 µg11%
Vitamin B12 L 0 µg0%
Calcium L 15.4 mg1%
Iron L 0.27 mg2%
Magnesium L 8.8 mg2%
Phosphorus L 34.9 mg3%
Potassium L 109 mg2%
Zinc L 0.21 mg2%
Copper L 0.052 mg6%
Manganese L 0.097 mg4%
Selenium L 3.6 µg6%
Iodine L 3.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 43%153kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)11%Selenium6%Copper6%Manganese4%Vitamin B63%Pantothenic acid (B5)3%Phosphorus3%Thiamin (B1)3%Potassium2%Iodine2%

Nutritional insights

  • Protein6.4 gabove the median for beans and legumes (median 6.1 g)
  • Fiber8.9 gin the top quarter of beans and legumes (median 4 g)
  • Sugars1.6 gin the top quarter of beans and legumes (median 0.5 g)
  • Fat6.4 gin the top quarter of beans and legumes (median 0.7 g)
  • Saturated fat1.1 gin the top quarter of beans and legumes (median 0.2 g)
  • Sodium288 mgbelow the median for beans and legumes (median 291 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water81.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.6 g
Carotenoids (1)
Beta-carotene L1,993 µg
Other components (2)
Water L81.1 g
Alcohol L0 g

Product details

Brand
Soy
Barcode
3259011178827
Quantity
250 g
Label serving
250 g
Category
Prepared lentils
Packaging
Plastic,bag,Pouch flask
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carottes 24%, eau, lentilles vertes 14%, riz basmati complet 12%, oignons 12%, huile d'olive, texturés de _soja_ réhydratés 6%, sauce _soja_ (eau, graines de _soja_, _blé_, sel de mer, ferment), sel de mer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionOlive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Lentilles cuisinées, riz & soja Céréal Bio 153 6.4 g 13 g 6.4 g
Linsensalat mit Mais, Paprika und Karotten Edeka Snack This 154 8.5 g 10 g 7.4 g
Lentilles aux carottes Tartines Et Potager 154 13.1 g 21 g 0.6 g
Les lentilles cuisinées au canard Maison Rivière 149 9.8 g 7.7 g 8.2 g
les lentilles au confit de canard et saucisses de Toulouse Maison riviere 148 9.9 g 7.8 g 8 g
Puy Lentils & French green lentils Merchant Gourmet 148 11 g 19 g 1.7 g
Mix de lentilles avec légumes Findus 147 9 g 18 g 3.5 g
Saucisses de Toulouse aux lentilles sauce cuisinée à la graisse de canard Larnaudie 147 9.2 g 6.9 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3259011178827. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentilles, Riz et Soja?

100 g of Lentilles, Riz et Soja has 153 kcal. Serving, 250 g (250 g): about 383 kcal.

How much protein is in Lentilles, Riz et Soja?

Lentilles, Riz et Soja contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 250 g (250 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.1 g).

How many carbs are in Lentilles, Riz et Soja?

Lentilles, Riz et Soja has 13 g of total carbohydrates per 100 g, including 8.9 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles, Riz et Soja?

Lentilles, Riz et Soja contains 6.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Lentilles, Riz et Soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentilles, Riz et Soja?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.