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Lemon crme filled cupcakes

Packaged product Sweets and Desserts

Lemon crme filled cupcakes contains 300 kcal per 100 g. A serving, 1 cupcake, 50 g (50 g) provides about 150 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lemon crme filled cupcakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
4 gprotein
48 gcarbohydrates
10 gfat
150kcal in serving, 1 cupcake, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 10 g 13%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 320 mg 14%
Total carbohydrates L 48 g 17%
Dietary fiber L 0 g 0%
Total sugars L 34 g
Added sugars L 34 g 68%
Protein L 4 g 8%
Calcium L 20 mg2%
Iron L 0.4 mg2%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 30%300kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron2%Calcium2%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars34 gabove the median for sweets and desserts (median 31 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium320 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L40 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g4 g
Carbohydrates 48 g48 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 34 g34 g
Sodium 320 mg320 mg

Product details

Barcode
0859594006390
Quantity
7 oz
Label serving
1 CUPCAKE (50 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eggs, sugar, water, confectioners sugar (sugar, corn starch), gluten free flour (brown rice flour, white rice flour, corn starch, tapioca starch, potato starch, potato flour), canola oil, palm oil, lemon puree, lemon juice, honey, natural lemon flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, pure vanilla extract, lemon oil, sunflower lecithin, vegetable gums, organic fiber , ascorbic acid, citric acid, beta carotene, agar, calcium carbonate, calcium sulfate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarRapeseed (canola) oilPalm oilHoneySaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2472723. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0859594006390. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon crme filled cupcakes?

100 g of Lemon crme filled cupcakes has 300 kcal. Serving, 1 cupcake, 50 g (50 g): about 150 kcal.

How much protein is in Lemon crme filled cupcakes?

Lemon crme filled cupcakes contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Lemon crme filled cupcakes?

Lemon crme filled cupcakes has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars.

How much fat is in Lemon crme filled cupcakes?

Lemon crme filled cupcakes contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Lemon crme filled cupcakes?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.