Barni, chocolate
Packaged product Sweets and Desserts Mondelez
Barni, chocolate contains 398 kcal per 100 g. A serving, 100 g (100 g) provides about 398 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 498 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 32 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 6 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars32 gbelow the median for sweets and desserts (median 32.2 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 11.9 g)
- Sodium236 mgabove the median for sweets and desserts (median 195 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelez
- Barcode
- 7622210632050
- Quantity
- 5 x 30g
- Label serving
- 100 g
- Category
- Biscuit (cookie) snack w chocolate filling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Мука ПШЕНИЧНАЯ, сироп глюкозно-фруктозный, ЯЙЦА, сахар, масло рапсовое, вода, темная шоколадная масса (какао тертое, сахар, какао-порошок, эмульгатор (лецитин СОЕВЫЙ)), агент влагоудерживающий (глицерин), крахмал ПШЕНИЧНЫЙ, сыворотка МОЛОЧНАЯ сухая, МОЛОКО сухое обезжиренное, МОЛОКО сухое цельное, регулятор кислотности (гидрокарбонат калия), разрыхлитель (дигидропирофосфат натрия), сироп глюкозный, какао-порошок, эмульгаторы (эфиры глицерина и молочной и жирных кислот, эфиры полиглицерина и жирных кислот, лецитин СОЕВЫЙ), соль, натуральный ароматизатор. МОЖЕТ СОДЕРЖАТЬ СЛЕДЫ ОРЕХОВ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210632050. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.