Leberkäse
Packaged product Meat Brandenburg
Leberkäse contains 284 kcal per 100 g. A serving, 20 g (20 g) provides about 57 kcal.
Roughly 82% of its calories come from fat, with 17% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (272 kcal per 100 g).
100 g provides 52% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 64.3 mg | 21% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 12 g | 24% |
| Vitamin A L | 3.8 µg | 0.4% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.62 mg | 52% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 23.2 mg | 6% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 310 mg | 7% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 12.7 µg | 23% |
| Iodine L | 23.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 0.7%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 13 g)
- Fat26 gin the top quarter of meat (median 24 g)
- Saturated fat11 gin the top quarter of meat (median 10 g)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water60.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 60.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brandenburg
- Barcode
- 4337256998765
- Quantity
- 100g
- Label serving
- 20 g
- Category
- Fleischkäse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 75%, Wasser, Rindfleisch 5%, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Dextrose, Gewürze, Ascorbinsäure). Stabilisator (Diphosphate), Gewürzextrakte, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure). Kann Spuren von Gluten, Milch und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess bayrischer Leberkäse fein Mühlenhof | 285 | 12 g | 0.5 g | 26 g |
| Bayerischer Leberkäse fein Mühlenhof | 285 | 12 g | 0.5 g | 26 g |
| Leberkäse nach bayerischer Art Alpenfest style | 285 | 13 g | 2 g | 25 g |
| Leberkäse Dulano | 285 | 13 g | 2 g | 25 g |
| Bayrischer Leberkäse Wilhelm Brandenburg | 285 | 12 g | 0.5 g | 26 g |
| Leberkäse ja! | 285 | 12 g | 0.5 g | 26 g |
| Gürkli-Fleischkäse Weinbuch | 283 | 10 g | 1 g | 27 g |
| Bayerischer Leberkäse Houdek | 281 | 12.8 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256998765. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.